BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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Faraz Noor
[email protected]These bars are a great way to use up leftover butterscotch chips.
dlin dlin12
[email protected]I'm so glad I found this recipe. These bars are amazing and I'll definitely be making them again.
Sewankambo Frank
[email protected]These bars are the perfect dessert to serve at a party. They're easy to make and they're always a hit.
Mursaljn Khan
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Sajjad Said
[email protected]These bars are a great way to satisfy my sweet tooth. They're rich and decadent, but they're not too heavy.
Hailey Gaddis
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious and I'm so glad I tried them.
bhullar gill
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too runny.
Connor Primrose
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
fahar ijlal
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfectly and they were a big hit at my party.
Ari Jones
[email protected]These bars are a great way to use up leftover butterscotch chips. They're also a great dessert to make for a crowd.
Clementine Okerstrom
[email protected]I made these bars for my family and they loved them. They're so easy to make and they taste amazing.
e34667mioi rere
[email protected]These bars are delicious! I love the combination of the sweet butterscotch filling and the salty shortbread crust.
Nalin Madusanka
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Sharo Willz
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're always a crowd-pleaser.
Prince Punhoon
[email protected]I'm not a huge fan of butterscotch, but these bars were surprisingly good. The crust is really good and the filling is sweet and creamy.
Anish Pokhrel
[email protected]These bars are amazing! The crust is perfectly crisp and the butterscotch filling is gooey and delicious. I love the way the flavors come together.
SaImUm Robi
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so rich and decadent, with a perfect balance of sweet and salty.
nawazishsandhu 257 . com
[email protected]These butterscotch bars were a hit! They were so easy to make and tasted delicious. The butterscotch filling was perfectly gooey and the shortbread crust was buttery and flaky. I will definitely be making these again.