An unbeatable combination of pecans, coconut, and chocolate comes together remarkably quickly to make these chewy treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.
- Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.
- In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.
- Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.
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Johnny Whitehead
[email protected]I've made this bark several times and it always turns out perfect. It's a great recipe to have on hand.
Shoaib azad
[email protected]This bark is the perfect balance of sweet and salty. I love the crunch of the pretzels.
Mosoga Williams
[email protected]I love that this bark can be made ahead of time. It's perfect for when you're having guests over.
Xavia here
[email protected]This bark is the perfect treat for a party. It's easy to make and everyone loves it.
B G V SR (B)
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this bark. It's not too sweet and the chocolate balances out the flavor perfectly.
Mubeen Awan
[email protected]This bark is so addictive! I can't stop eating it.
Peter Chindove
[email protected]I love the combination of the butterscotch and chocolate. It's the perfect sweet and salty treat.
Anorida Mandy
[email protected]This bark is so delicious and it's so easy to make. I'll definitely be making it again.
Shbaz Khan
[email protected]I made this bark for my kids and they loved it! It's a great way to get them to eat more fruit.
Baani bahi
[email protected]This bark is the perfect treat for a cold winter day.
Rodaina Elkholy
[email protected]I love how versatile this bark is. You can add any toppings you like.
Hudson
[email protected]This bark is so addictive! I can't stop eating it.
Divine Agbam
[email protected]I've made this bark several times and it always turns out perfect. It's a great recipe to have on hand.
sarsora
[email protected]This bark is the perfect balance of sweet and salty. I love the crunch of the pretzels.
Rowann Singh
[email protected]I love that this bark can be made ahead of time. It's perfect for parties or for when you're craving something sweet.
Luis Meza
[email protected]This bark is so easy to make, even for someone who doesn't bake often.
Kimberly Walker
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this bark. It's not too sweet and the chocolate balances out the flavor perfectly.
Rocky Sheikh
[email protected]This is the best butterscotch bark I've ever had! It's so creamy and rich.
Sajana Poudel
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it.
Sheriea Smith
[email protected]This butterscotch bark is so easy to make and it's so delicious! I love the combination of the sweet and salty flavors.