BUTTERSCOTCH BANANA CREAM PIE
Provided by Food Network
Categories dessert
Time 10h10m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir the flour and sugar together. Using a pastry blender or your fingertips, work the butter into the mixture until it resembles coarse meal. Sprinkle on 3 to 4 tablespoons of the eggy water, and mix it in with your fingers just until the dough comes together into a ball. Working on a lightly floured surface, take egg-sized pieces of the dough and smear them away from you with the heel of your hand into 6-inch streaks. Scrape up all the streaks of dough and pile them on top of one another to form a disk. Wrap in plastic and refrigerate for at least 2 hours, or overnight. Set a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a 9 1/2-inch tart pan with a removable bottom. On a lightly floured surface, roll the dough to 1/8-inch thickness and place in the prepared pan, trimming the edges, and bake until light golden brown, approximately 20 minutes. Let cool completely. Pour the butterscotch filling into the pie crust that is still inside the tart pan and refrigerate for at least 3 hours. Slice the bananas, making concentric circles and top with sugar. Torch bananas briefly until golden and all the sugar is caramelized.
- In a bowl, whisk the cornstarch into 1/2 cup of the milk. Let rest for 1 minute, then whisk again. Whisk in the eggs, yolks, and vanilla. In a saucepan, over medium heat, bring the brown sugar, butter, bourbon, and the remaining 2 1/2 cups milk just to the simmering point (it will start to wiggle in the pot). While constantly whisking, slowly drizzle the hot liquid into the egg mixture. Return the mixture to the saucepan and, while constantly whisking and scraping the bottom of the pot, cook until tiny bubbles boil up for 10 seconds. Remove from the heat and strain.
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Moka Ahmed
[email protected]This pie is a winner! The butterscotch and banana flavors are perfect together, and the cream filling is smooth and creamy. I love that it's not too sweet, so you can really enjoy the flavors of the fruit and crust.
Carrington Key
[email protected]I was looking for a new pie recipe to try, and I'm so glad I found this one. The butterscotch and banana flavors are amazing together, and the crust is flaky and delicious. I will definitely be making this pie again!
Krish Dukhi
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The butterscotch and banana flavors are a perfect match, and the cream filling is light and fluffy. I love that I can make this pie ahead of time and it still tastes great
Namutebi TalaShakirah
[email protected]I love the combination of butterscotch and banana in this pie. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe!
Aaden Chaffin
[email protected]This pie is a must-try! The butterscotch and banana flavors are heavenly, and the crust is flaky and perfect. I've made this pie several times and it's always a hit.
Divine George
[email protected]I love this pie! It's the perfect dessert for any occasion. The butterscotch and banana flavors are a classic combination, and the cream filling is smooth and delicious. I always get rave reviews when I make this pie.
Ram Kishan
[email protected]I was a bit skeptical about the combination of butterscotch and banana, but I was pleasantly surprised! The flavors work really well together, and the pie is not too sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I will
Olumide Olamilwi
[email protected]This pie is so easy to make, and it's always a hit with my family. The butterscotch chips add a delicious crunch, and the banana flavor is subtle but present. I love that I can make this pie ahead of time and it still tastes great the next day.
Auwal Mukhtar Kawule
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The butterscotch and banana flavors are a perfect match, and the cream filling is light and fluffy. I love that it's not too sweet, so you can really enjoy the flavors of the fruit and cru
bella halo
[email protected]This pie was a hit at my dinner party! The combination of butterscotch, banana, and cream is divine. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.