Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
- Then add flour and mix just until combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
- ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg
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Kiran Rai
[email protected]This bread is delicious! I love the combination of bananas and butterscotch.
lihle potgieter
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have in your back pocket.
Charles Kakeeto
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know what to do with them.
Muhammad Amjad
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it!
tyranogameryt
[email protected]This bread is so good, I could eat it every day.
David Fitchett
[email protected]I love how moist and flavorful this bread is. It's the perfect comfort food for a cold winter day.
Kalyani Disanayaka
[email protected]This bread is a family favorite. We make it every year for Christmas morning.
sajjad nur302
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started using it as a base recipe for other flavors of banana bread.
Nethuka Sathsara
[email protected]I made this recipe exactly as written and it turned out perfectly. The bread is moist, flavorful, and has a nice crispy crust.
Sarmin Akter
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas.
Himo Himo
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The bread is so moist and flavorful, and the butterscotch chips add a nice touch of sweetness.
Wambui 2020
[email protected]I love the combination of bananas and butterscotch in this bread. It's a unique and delicious flavor that I've never had before.
Randy Yank
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the butterscotch chips add a nice touch of sweetness. I'm definitely going to be making this bread again and again.
Jroehh Hegeh
[email protected]I made this bread yesterday and it was a hit with my family! Everyone loved the sweet and nutty flavor. I'll definitely be making it again.
Danuja Basnayake
[email protected]This butterscotch banana bread is divine! The flavor is perfectly balanced, with a moist and tender crumb. It's a great recipe for using up ripe bananas and makes a wonderful gift.