BUTTERNUT THYME TARTLETS
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place shells in a 15x10x1-in. pan. Bake until golden brown, 8-10 minutes. Cool completely., For filling, beat cream cheese on medium speed until fluffy, about 2 minutes. Coarsely chop squash; add to cream cheese. Add goat cheese, shallot, minced thyme, lemon zest and seasonings; beat until blended., To serve, spoon about 1 tablespoon filling into each shell. Top with thyme. Refrigerate leftovers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Buhle Thabethe
buhle-t96@yahoo.comOverall, I thought these tartlets were very good. I would definitely make them again.
Awal Jan
j.a50@yahoo.comThese were a bit too rich for my taste.
David Lam
lam-david@aol.comI'm not a fan of butternut squash, but I loved these tartlets.
Waseem alikhokhar
waseem-alikhokhar17@yahoo.comA new favorite!
Ma Liton
ma-l100@gmail.comEasy and elegant.
Arslan Farooqofficial
farooqofficial_a@yahoo.comButternut squash and thyme? Who would have thought? But it works!
Gopal Biswas
g.b@hotmail.comWill definitely make again.
TJ Brady
t.b@gmail.comPerfect for a party!
Asfand Gul
asfand-g9@hotmail.comDelicious!
Nasser Cantal
c_nasser33@yahoo.comThe tart shells were a bit difficult to work with. They were very delicate and I had a hard time getting them into the tart pans without breaking them.
Nfor Yannick
n.y@aol.comThese tartlets were a bit too sweet for my taste. I think I would have preferred a savory filling instead. Other than that, they were very well made.
STAR TIGER
t-star@hotmail.comI was a bit skeptical about the combination of butternut squash and thyme, but I was pleasantly surprised. The flavors melded together perfectly. The tartlets were also very easy to make, which is always a bonus.
Samantha Baker
samantha72@gmail.comEasy to make and absolutely delicious! I used store-bought puff pastry shells to save time, and they worked perfectly. The tartlets were a hit with my family and friends.
Afzal Butt
b_afzal@yahoo.comI followed the recipe exactly and the tartlets turned out beautifully. The flavors were well-balanced and the presentation was elegant. A perfect appetizer for a special occasion.
Samantha Sprecher
samanthas@aol.comThese butternut thyme tartlets were a hit at my dinner party! The combination of sweet butternut squash, savory thyme, and creamy goat cheese was divine. The tart shells were flaky and golden brown, and the filling was perfectly seasoned. I will defi