BUTTERNUT SQUASH WONTONS (VEGAN VERSION OF CRAB RANGOON)
Chinese-inspired vegan wontons/rangoons. The butternut squash replaces the sweet savory flavor of the crab in traditional crab rangoons.
Provided by Jennifer Cheuvront
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine squash, onion, carrots, and garlic in a high-powered blender; pulse until vegetables are minced.
- Transfer vegetables to a skillet and add coconut oil, Chinese five-spice powder, salt, and soy sauce. Saute vegetable mixture over high heat until tender, 10 to 15 minutes. Spoon tofu-based sour cream into vegetable mixture and mash until filling is smooth. Remove skillet from heat and cool filling.
- Spoon about 1 teaspoon filling onto 1 half of each wonton wrapper. Wet the border of the wrapper and fold in half over the filling, sealing the edges together. Take 2 opposite corners, wet with water, and press together to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry wontons until golden brown, 5 to 10 minutes. Transfer cooked wontons to a paper towel-lined plate; cool slightly.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 2.5 mg, Fat 5.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 228.2 mg, Sugar 1 g
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Perkz 806
[email protected]These wontons were a bit bland. I think I would have preferred a more flavorful filling.
Toby Pickett
[email protected]I loved the unique flavor of these wontons! The butternut squash filling was creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again.
dj mario
[email protected]These wontons were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Chloe Jordan
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the butternut squash filling was simple to prepare. The wontons were crispy and flavorful, and the dipping sauce added a nice touch.
Bijay Pokhrel
[email protected]I'm not a fan of butternut squash, but I found these wontons to be surprisingly delicious. The filling was creamy and flavorful, and the wonton wrappers were perfectly crispy.
Abu Tizita
[email protected]These wontons were delicious! The butternut squash filling was creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again.
Me jahidul Islam
[email protected]These wontons were a bit bland. I think I would have preferred a more flavorful filling.
sadiya 777
[email protected]I loved the unique flavor of these wontons! The butternut squash filling was creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again.
Pride Nyandoro
[email protected]These wontons were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Hacker Aanad
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the butternut squash filling was simple to prepare. The wontons were crispy and flavorful, and the dipping sauce added a nice touch.
Annette Olu
[email protected]I'm not vegan, but I found these wontons to be delicious. The butternut squash filling was creamy and flavorful, and the wonton wrappers were perfectly crispy.
Natalie Mignon
[email protected]These butternut squash wontons were a hit at my last party! Everyone loved the unique flavor and the crispy wonton wrappers. I will definitely be making these again.