BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS
This is one of my favorite sides. And I used to hate squash.
Provided by LCjynx
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
- Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g
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Dave Hug
[email protected]I'm not sure about the combination of butternut squash, cranberries, and almonds, but I'm willing to try it.
Nay Myo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zeeshan Bhatti
[email protected]I'm going to make this dish for my next dinner party.
Okiria Simon
[email protected]This dish looks amazing!
citlally sanchez
[email protected]I can't wait to try this recipe!
Fred Steward
[email protected]This dish is perfect for a fall dinner party.
Nadeem Afridi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Amber Raspin
[email protected]I love the combination of sweet and savory in this dish. The butternut squash is roasted to perfection and the cranberries and almonds add a nice crunch.
Sandra Nielsen
[email protected]This dish is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Joel Ruben Sillas Garcia
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted perfectly and the cranberries and almonds added a delicious flavor.
Sujon Manjhi
[email protected]This recipe is so easy to follow and the results are amazing. The butternut squash is roasted to perfection and the cranberries and almonds add a nice touch of sweetness and crunch.
Saher786 Narejo
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of sweet and savory flavors.
Mamun Ahmmed
[email protected]This dish was a hit at my Thanksgiving dinner! The butternut squash was perfectly roasted and the cranberries and almonds added a delicious tart and crunchy contrast.