BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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Patti Riddle
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Amir__Ali Official
[email protected]I've made this recipe with different types of squash, and it always turns out great. It's a really versatile dish.
Faa Tiiin
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Angel Leo
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a keeper. It's so easy and delicious.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jane bullas
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
ES Emon
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash. It's always a hit.
Zinhle Mbongwa
[email protected]I've never made butternut squash before, but this recipe made it so easy. It turned out perfect and I will definitely be making it again.
Aqsa Naseer
[email protected]I made this recipe for a vegan friend and she loved it! It's a great vegan dish that's also packed with flavor.
Robina Nakulima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.
R xBigmacnchezx
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. It was so flavorful and the apples and cranberries really complemented the squash.
Derrick Ortega
[email protected]This dish is so easy to make and it's so delicious. I love the combination of sweet and savory.
Mahanoor Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover butternut squash.
harendra tamang
[email protected]This is my new favorite fall recipe! The flavors of the butternut squash, apples, and cranberries are perfectly balanced.
Honic Luda
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Bir Karki
[email protected]This dish was a hit at our Thanksgiving dinner! The butternut squash was perfectly roasted and the apples and cranberries added a nice tartness. I will definitely be making this again.