This is a completely vegan recipe. It is packed with Vitamin C and is really good for you. Shove it all in one pot so not at all complicated.
Provided by renjack
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the squash, sweet potato, carrots, and onion.
- Dice the above ingredients and the red pepper and parsley.
- Heat the olive oil in a large saucepan and soften all the above ingredients for a few minutes.
- Make up a pint of stock with the stock cube and pour this over the softened vegetables.
- Add the salt and pepper to taste, add more water if required.
- Put a lid on the pan and simmer until the carrots, sweet potato and squash are all completely cooked.
- Take the pan off the heat and leave to cool a bit, then liquidise the whole lot until smooth.
- Serve with nice fresh crusty bread.
Nutrition Facts : Calories 231.7, Fat 4, SaturatedFat 0.6, Sodium 79.5, Carbohydrate 50, Fiber 9.5, Sugar 13, Protein 4.6
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Chrissy MacPhail
[email protected]This soup is amazing! It's the perfect blend of sweet and savory. I love the addition of red pepper, which gives it a nice kick. I also added a bit of chopped bacon for some extra flavor. This soup is definitely a keeper!
Arhez adde
[email protected]This soup is delicious! I love the creamy texture and the sweet flavor of the butternut squash and sweet potato. I also added a bit of chopped kale for some extra nutrients. This soup is definitely a keeper!
Lishan Nigussie
[email protected]This soup is so flavorful and comforting. I love the combination of butternut squash, sweet potato, and red pepper. I also added a bit of chopped bacon for some extra flavor. This soup is definitely a keeper!
Mr Haider
[email protected]This soup is delicious and easy to make. I love the creamy texture and the sweet flavor of the butternut squash and sweet potato. I also added a bit of chopped spinach for some extra nutrients. This soup is definitely a keeper!
MAHAD MORGAN
[email protected]This soup is amazing! It's the perfect blend of sweet and savory. I love the addition of red pepper, which gives it a nice kick. I also added a bit of chopped bacon for some extra flavor. This soup is definitely a keeper!
Bal Khulal
[email protected]This soup is delicious! I love the creamy texture and the sweet flavor of the butternut squash and sweet potato. I also added a bit of chopped cilantro for some extra flavor. This is a great soup for a cold winter day.
Brian Solis
[email protected]This soup is so creamy and flavorful! I love the combination of butternut squash, sweet potato, and red pepper. I also added a bit of chopped kale for some extra nutrients. This soup is definitely a keeper!
Hamidali lali789
[email protected]I'm not a huge fan of butternut squash, but I loved this soup! The sweetness of the sweet potato and red pepper balanced out the squash flavor perfectly. I also added a bit of curry powder for some extra flavor. This is a great soup for a quick and e
A_M Gaming
[email protected]This soup is delicious and easy to make. I love the creamy texture and the sweet flavor of the butternut squash and sweet potato. I also add a bit of chopped bacon for some extra flavor. This is a great soup for a cold winter day.
Mahendra Khanal
[email protected]This soup is amazing! It's the perfect blend of sweet and savory. I love the addition of red pepper, which gives it a nice kick. I also added a bit of chopped spinach for some extra nutrients. This soup is definitely a keeper!
Xx_Kloud_Boba_Tea_xX
[email protected]I love this soup! It's so creamy and flavorful. I made it exactly as the recipe says, and it turned out perfectly. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Nqobile Mabuza
[email protected]This soup is delicious! I love the combination of butternut squash, sweet potato, and red pepper. It's also very easy to make. I made it in my slow cooker, and it turned out perfect. I served it with a side of crusty bread, and it was a hit with my f
Malik Zohaib110
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture and the sweet flavor of the butternut squash and sweet potato. I also add a bit of cayenne pepper for a touch of
Ujjal Hossain
[email protected]This was my first time making butternut squash soup, and it turned out great! I followed the recipe exactly, and it was easy to follow. The soup was creamy, flavorful, and had a beautiful orange color. I served it with a side of roasted chickpeas, an
Huzaifa Nazeer
[email protected]I'm not a huge fan of butternut squash, but I loved this soup! The sweetness of the sweet potato and red pepper balanced out the squash flavor perfectly. I also added a bit of cumin and coriander for some extra depth of flavor. Highly recommend!
A person ?¬ø
[email protected]This soup is amazing! It's creamy, flavorful, and so comforting. I made it exactly as the recipe says, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Eddie Jernigan
[email protected]So easy to make and so flavorful! I love the combination of butternut squash, sweet potato, and red pepper. I also added a can of black beans for some extra protein and texture. My whole family loved it!
Mika Moo
[email protected]This soup was a hit with my family! The butternut squash, sweet potato, and red pepper flavors blended perfectly, and the soup had a lovely creamy texture. I added a bit of extra chili powder for a touch of spice, and it was delicious. Will definitel