BUTTERNUT SQUASH STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, butternut squash, olive oil, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, Stuffin' Muffins Base, large eggs
Provided by McCormick
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grease a muffin tin generously with nonstick spray.
- Add the butternut squash to a medium bowl and toss with the olive oil, salt, pepper, and McCormick® Rubbed Sage until well coated.
- Spread the butternut squash in an even layer on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway, until the squash is tender and starting to brown. Remove from the oven.
- Reduce the oven temperature to 375°F (190°C).
- Add the roasted butternut squash to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
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zoheb mungloo
[email protected]These muffins are so moist and fluffy! They're the perfect comfort food for a cold fall day.
Abiodun Oluwatoyin
[email protected]I love the subtle sweetness of these muffins. They're perfect for a fall snack or breakfast.
Raj Pk
[email protected]These muffins are a great way to use up leftover butternut squash. They're also a delicious and easy snack or breakfast.
Nakkazi Shamimuh
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Md milon Khan
[email protected]These muffins are a great way to get your kids to eat butternut squash. My kids love them!
Faridah Audu
[email protected]I love how these muffins are healthy and delicious! I feel good about giving them to my family for breakfast.
Selena Chavez
[email protected]These muffins are the perfect addition to any fall brunch or breakfast. They're hearty, filling, and delicious.
Sahil Gupta
[email protected]I'm not a huge fan of muffins, but these were really good! The butternut squash made them moist and flavorful.
Md Riyaj
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Kyle Lawson
[email protected]I love the combination of flavors in these muffins. The butternut squash, cranberries, and pecans are a perfect match.
Baloch Zahid
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of flavor.
Wamala Caros
[email protected]I made these muffins for my family for breakfast and they loved them! Even my picky kids ate them up.
Nells Embroidery
[email protected]These muffins are a great way to use up leftover butternut squash. I always have a lot of squash left over after Thanksgiving, and these muffins are a delicious way to use it up.
rehan murtaza
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of butternut squash. But I was pleasantly surprised! The muffins were really good and the butternut squash flavor was subtle.
v v v
[email protected]These muffins are so delicious and festive! They're perfect for Thanksgiving or any other fall gathering.
Jam Shoaib
[email protected]I love how easy these muffins are to make! I just threw everything in a bowl and mixed it up. They turned out perfectly.
ace cottiz
[email protected]These muffins were a hit at my Thanksgiving dinner! They were moist and flavorful, and the butternut squash added a nice sweetness. I will definitely be making these again.