BUTTERNUT SQUASH SOUP WITH STAR ANISE AND GINGER SHRIMP
Categories Soup/Stew Shellfish Vegetable Sauté Christmas Quick & Easy Low/No Sugar Shrimp Butternut Squash Fall Winter Gourmet
Yield Makes 8 first-course servings, or about 5 cups
Number Of Ingredients 12
Steps:
- Toss shrimp with ginger in a bowl and marinate, chilled, 30 minutes (do not marinate any longer or enzymes from ginger will begin to cook shrimp).
- Make soup while shrimp marinate:
- Cook shallot, garlic, and anise in butter in a 3-quart heavy saucepan over moderate heat, stirring, until shallot is softened, about 5 minutes. Add squash, stock, and water and simmer, uncovered, until squash is very tender, about 20 minutes. Remove star anise.
- Purée soup in 2 batches in a blender (use caution when blending hot liquids) until very smooth, about 1 minute per batch, then transfer to cleaned pan and keep warm, covered.
- Sprinkle marinated shrimp with salt. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, stirring, until just cooked through, about 3 minutes per batch, transferring to paper towels.
- Bring soup to a simmer and season with salt and pepper. Divide among 8 shallow soup bowls and mound 3 shrimp in each bowl.
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safa ibrahim
[email protected]What kind of bread would you recommend serving with this soup?
Attiq Minxai
[email protected]Can this soup be made ahead of time?
Md Ayon
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Thakur Ritesh
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Humayra AHMED
[email protected]I'm not sure about the combination of butternut squash, star anise, and ginger. It sounds like an interesting flavor combination, but I'm not sure if I would like it.
Mizanmia Mizanmia
[email protected]This recipe looks delicious! I can't wait to try it.
Khan khano
[email protected]I found this recipe to be a bit too complicated. I would prefer a simpler recipe for butternut squash soup.
Natasha Cejku
[email protected]The recipe was easy to follow, but the soup turned out too salty. I would use less salt next time.
Miyan Talha
[email protected]This soup was too thick for my liking. I would add more liquid next time.
Ettienne Saaiman
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Travis Lynch
[email protected]This soup was easy to make and tasted delicious. I will definitely be making it again.
Abdulhadi Abdulhadi
[email protected]I made this soup for my family and they all loved it. The soup was creamy and flavorful. I would definitely recommend this recipe.
Grant
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this soup again.
Mayor Abiodun
[email protected]This soup was delicious! I loved the combination of butternut squash, star anise, and ginger. The soup was also very easy to make. I will definitely be making this soup again.
Its Rahul
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the soup was creamy and smooth. I would definitely recommend this recipe.
Sara Anderson
[email protected]This soup was easy to make and packed with flavor. I especially loved the roasted butternut squash and the hint of ginger. I will definitely be making this soup again this fall.
Shahzaibkhan Ashraf
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the butternut squash, star anise, and ginger. The shrimp added a nice touch of protein and made the soup even more hearty.
Masood Jamali
[email protected]This soup was a hit with my family! The butternut squash was perfectly roasted and the shrimp were cooked to perfection. The flavors of the star anise and ginger were subtle but really added a nice depth of flavor. I will definitely be making this so