[DRAFT]
Provided by Food Network
Time 45m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1. Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion, sage, salt and black pepper and cook until the vegetables are almost tender.
- 2. Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
- 3. Using an immersion blender, puree the squash mixture. Serve the soup with the crackers, if desired.
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nani shondori
[email protected]This soup is the perfect comfort food. It's so warm and inviting, and it always makes me feel better when I'm feeling down.
GM ABDUL NUR
[email protected]I made this soup for my vegan friends and they loved it! It's so creamy and flavorful, they couldn't believe it was dairy-free.
Ts'epo Makhotsa
[email protected]This soup is a great way to use up leftover butternut squash. I always have some on hand, so this is a go-to recipe for me when I need a quick and easy meal.
Daniel Rhodes
[email protected]I'm always looking for new and healthy recipes. This soup fits the bill perfectly.
Prakash Thakuri
[email protected]This soup is so easy to make, even for a beginner cook like me. It turned out perfect!
Ochayi Moses
[email protected]I love that this soup is made with all natural ingredients. I feel good about feeding it to my family.
Sita Tiwari
[email protected]This soup is perfect for a cold winter day. It's so warm and filling.
sajib hashan
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so delicious and comforting.
Josh Savage
[email protected]This is the best butternut squash soup I've ever had. The texture is so smooth and creamy, and the flavor is divine.
Mgr Dipen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Adham Bebo
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work!
lilty free fire
[email protected]I love the addition of sage to this soup. It really gives it a unique and delicious flavor.
James Gangluff
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful! I've made it twice now, and both times it was a hit with my family.