BUTTERNUT SQUASH SOUP WITH GINGER
Butternut Squash Soup with Ginger
Categories Soup/Stew Ginger Bake Butternut Squash Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Oil baking sheet. Place squash, cut side down, on baking sheet. Bake until squash is very soft, about 50 minutes. Using paring knife, remove peel from squash; discard peel. Cut squash into 2-inch pieces. Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon. Cover pot and cook until onion is tender, about 15 minutes. Add squash and 5 cups chicken broth. Bring to boil. Reduce heat to medium-low. Cover and simmer 10 minutes. Discard cinnamon.
- Working in batches, purée soup in blender. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Return soup to pot. Season soup with salt and pepper. Bring to simmer, thinning soup with more broth if necessary. Ladle into bowls. Sprinkle with parsley and serve.
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Linda Wester
[email protected]This recipe is a waste of time. The soup was flavorless and watery.
mugaya nicholas
[email protected]I'm not sure what I did wrong, but my soup turned out a little bland.
Owen Scott Jr
[email protected]I made this soup in my slow cooker and it turned out great. So easy!
Trey Steppach
[email protected]I had some trouble finding butternut squash at my local grocery store, but it was worth the effort.
Govind Rawal
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Md Tazim
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good.
Adelakin Ayobami
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kairi N
[email protected]I'll definitely be making this again.
Nolufefe Qhonono
[email protected]Delicious!
Abdur Rahim Tuhin
[email protected]This soup is so creamy and smooth. It's the perfect comfort food for a cold day.
Tauqeer778866 G
[email protected]I love the addition of ginger in this recipe. It gives the soup a really unique and delicious flavor.
Skorca “From” illy
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Minhas Islam
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Nonzima Mkokelwa
[email protected]This soup is so flavorful and comforting. The ginger adds a nice touch of spice. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Amaris Martinez
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out delicious too. My family loved it!
Odira Dikobe
[email protected]This butternut squash soup with ginger was a hit! The flavors were perfectly balanced and the soup was so creamy and smooth. I followed the recipe exactly and it turned out great. Will definitely be making this again!