BUTTERNUT SQUASH SOUP WITH CINNAMON WHIPPED CREAM AND FRIED SHALLOTS
Provided by Anne Burrell
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Coat a large pot over medium-high heat with olive oil. Add the onions, carrots, celery and garlic. Season with salt, to taste, and sweat the veggies until they start to soften and are very aromatic, about 7 to 8 minutes. Add the squash and potatoes and season with salt, to taste. Stir to coat the mixture with the oil and cook for another 5 to 6 minutes. Add the wine and reduce by half.
- Add the stock, thyme and bay leaves. Squeeze the orange into the soup and add both halves. Taste for seasoning and adjust, if needed. Bring to a boil and reduce to a simmer and simmer until the squash is falling apart, about 35 to 40 minutes. * If the liquid level starts to get too low, water can be used to replace it.
- Remove and discard the orange halves, thyme bundle and bay leaves and puree the soup with an immersion blender or a blender. If using a blender, cool the mixture for about 5 minutes and carefully add it to the blender. It should be very smooth and velvety. Check the consistency. If it is too thick add water to thin it.
- In a saucepan heat about 1-inch of the oil over medium heat. Slice the shallots into thin rings. Just before frying, toss the shallots in the flour. Fry the shallots until they are crispy and brown. Remove to a paper towel and sprinkle immediately with salt.
- Whip the cream in a large bowl until it holds its shape in soft peaks, then whip in the cinnamon.
- Ladle the soup into serving bowls and top with a dollop of the cinnamon whipped cream and fried shallots.
- Squashy!!!
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Summer cookie
[email protected]I'm so glad I found this recipe. It's the perfect soup for fall.
Syed Mahtib
[email protected]This soup is the perfect soup to serve at a party. It's easy to make and it's always a crowd-pleaser.
Syedwafa Desent munda
[email protected]I love the presentation of this soup. The cinnamon whipped cream and fried shallots make it look so elegant.
yoloo
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of shallots. It was a great substitute and the soup was still delicious.
Frances Keevy
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was so delicious.
Leo Fernando
[email protected]I had trouble finding butternut squash at my local grocery store. I ended up using pumpkin instead and it turned out great!
X Squad
[email protected]The soup was too thick for my liking. I think I would have preferred it if it was thinner.
John Abaidoo Kingsley
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more spices.
Akiribor Glory
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it without the cinnamon whipped cream.
Alfie Winlow
[email protected]This soup is amazing! I love the combination of butternut squash, cinnamon, and nutmeg. The soup is so creamy and flavorful. I will definitely be making this soup again.
Tumuhairwe Benard
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day. The cinnamon whipped cream and fried shallots are the perfect finishing touch.
Hk sahon Hossen
[email protected]This soup is a must-try for butternut squash lovers! The flavors are perfectly balanced and the soup is so creamy and smooth. I love the addition of the cinnamon whipped cream and fried shallots. They really take this soup to the next level.
Gemma Bailey
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make a big batch and freeze it for later. It's the perfect soup to have on hand for a quick and easy meal.
Kgopotso Pops
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and the cinnamon whipped cream and fried shallots add a touch of elegance. I will definitely be making this soup again and again.
Wanid Khan
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. The soup was so easy to make and the flavors were incredible. I highly recommend this recipe.
Inaya Achaal
[email protected]This soup was a hit with my family! Even my picky eaters loved it. The cinnamon whipped cream was the perfect topping. I will definitely be making this soup again and again.
Danovan Bailey
[email protected]I'm not usually a fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I'll definitely be making this again.
arif razu
[email protected]This butternut squash soup was absolutely delicious! The cinnamon whipped cream and fried shallots added a unique and flavorful touch. I will definitely be making this soup again.