BUTTERNUT SQUASH SAUTEED
I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife! This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so...
Provided by Sharon Lindsay
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
- 2. Add butter/margarine to frying pan and melt over med high heat.
- 3. Add diced onions, and other ingredients.
- 4. Cover pan and cook on medium until butternut is tender.
- 5. Serve with your meal or over rice.
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Debra Curnock
[email protected]This dish is a great way to use up leftover butternut squash.
Nabaraj Muktan
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
Mic Mic Gotchaa mcnaughton
[email protected]This is a great recipe for a vegetarian main course.
Yasir Aman
[email protected]I've made this recipe several times and it's always a hit with my guests.
Har Pal Geo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nomi Ali
[email protected]I added a bit of brown sugar to the recipe and it gave the butternut squash a lovely caramelized flavor.
Mofizur Rahman
[email protected]I'm not sure what I did wrong, but my butternut squash didn't turn out as tender as I would have liked.
Antoinette Smit
[email protected]I served this dish with roasted chicken and it was a perfect match. The flavors complemented each other perfectly.
Liaqut Shah
[email protected]This is a great recipe for a quick and easy weeknight meal.
mehrunisa farrukh
[email protected]Overall, I thought this was a great recipe. The butternut squash was cooked perfectly and the flavors were delicious. I'll definitely be making this again.
Magar Mahendra
[email protected]I found that the butternut squash took longer to cook than the recipe stated. I had to cook it for an extra 10 minutes.
Anthony Cruz
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Music Lover2416
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this dish. The herbs and spices really masked the squash flavor.
India Express
[email protected]This recipe is a great way to use up leftover butternut squash. I always have some leftover after making soup or roasting it, and this is a great way to use it up.
keshaw chaudhary
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a breakfast hash. It's always delicious.
Neo Zero
[email protected]I followed the recipe exactly and the butternut squash turned out perfectly. It was tender and flavorful, and the herbs and spices really complemented the squash.
Sajjad Najmi
[email protected]This is one of my favorite ways to cook butternut squash. It's so simple, yet so flavorful.
Ernest Jackson
[email protected]I've made this sauteed butternut squash recipe several times now, and it's always a hit with my family. It's so easy to make and the results are always delicious.
Ericka Fleming
[email protected]This butternut squash dish was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the squash and a touch of spice from the herbs. The texture was also spot-on, with the squash being tender yet still slightly firm.