BUTTERNUT SQUASH SALAD WITH CURRY APPLE DRESSING
Steps:
- Preheat oven to 400 deg F. line a baking pan with aluminum foil. Cut squash in half crosswise where it starts to widen. Place both pieces of squash cut side down in prepared pan. Bake until bottom half os squash is just tender when pierced with a fork, about 20-25 minutes. remove from oven and cool. meanwhile, combine remaining ingredients in a small bowl; set aside. peel and seed cooled squash, cut into 3/4 inch cubes. Place in a serving bowl and toss with dressing.
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Farhan Rafi
farhanr18@aol.comThis salad is a great way to use up leftover butternut squash. It's also a healthy and delicious meal option.
Lionel Goudeau
l-g63@gmail.comI followed the recipe exactly and the salad turned out great. I would definitely make it again.
Maja Moo
moo.maja@yahoo.comThis salad was a lot of work to make, and the end result was not worth it. I would not recommend this recipe.
Alexis Byers
byersa@hotmail.comI found the salad to be a bit bland. I would recommend adding more spices to the dressing.
Qamrush Ishrat
i-qamrush18@gmail.comThe salad was good, but the dressing was a bit too oily for my liking.
Shoaib faiz Lound
f-shoaib40@hotmail.comThis salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Savanna Nortley
savanna_nortley@yahoo.comI'm not a big fan of curry, but I still enjoyed this salad. The dressing was very mild and the squash and apples were delicious.
Kristina Williams
kristinawilliams77@hotmail.frI made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the dressing.
ShadowPulveriser
shadowpulveriser@aol.comI followed the recipe exactly and the salad turned out great. I especially loved the curry-apple dressing.
Jack Followell
jack-followell21@hotmail.comThis is a great fall salad. The colors are beautiful and the flavors are delicious.
Akram Lanjwari
akram_l@gmail.comI'm not usually a fan of butternut squash, but this salad changed my mind. The dressing was incredible, and the squash was roasted to perfection.
Leticia Rojas
r.leticia@gmail.comThis salad was easy to make and packed with flavor. I loved the combination of roasted squash, apples, and curry dressing.
stacey
stacey@gmail.comI've made this salad twice now, and it's been a hit both times. The dressing is so good that I've even used it on other salads. Thanks for sharing this recipe!
Hira Yaseen
yaseen100@hotmail.comThis butternut squash salad was a delightful surprise! The curry-apple dressing was a perfect balance of sweet and savory, and the roasted squash and apples were tender and flavorful. I added a bit of crumbled goat cheese for an extra touch of richne