BUTTERNUT SQUASH SALAD WITH CURRY APPLE DRESSING
Steps:
- Preheat oven to 400 deg F. line a baking pan with aluminum foil. Cut squash in half crosswise where it starts to widen. Place both pieces of squash cut side down in prepared pan. Bake until bottom half os squash is just tender when pierced with a fork, about 20-25 minutes. remove from oven and cool. meanwhile, combine remaining ingredients in a small bowl; set aside. peel and seed cooled squash, cut into 3/4 inch cubes. Place in a serving bowl and toss with dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Rafi
[email protected]This salad is a great way to use up leftover butternut squash. It's also a healthy and delicious meal option.
Lionel Goudeau
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Maja Moo
[email protected]This salad was a lot of work to make, and the end result was not worth it. I would not recommend this recipe.
Alexis Byers
[email protected]I found the salad to be a bit bland. I would recommend adding more spices to the dressing.
Qamrush Ishrat
[email protected]The salad was good, but the dressing was a bit too oily for my liking.
Shoaib faiz Lound
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Savanna Nortley
[email protected]I'm not a big fan of curry, but I still enjoyed this salad. The dressing was very mild and the squash and apples were delicious.
Kristina Williams
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the dressing.
ShadowPulveriser
[email protected]I followed the recipe exactly and the salad turned out great. I especially loved the curry-apple dressing.
Jack Followell
[email protected]This is a great fall salad. The colors are beautiful and the flavors are delicious.
Akram Lanjwari
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The dressing was incredible, and the squash was roasted to perfection.
Leticia Rojas
[email protected]This salad was easy to make and packed with flavor. I loved the combination of roasted squash, apples, and curry dressing.
stacey
[email protected]I've made this salad twice now, and it's been a hit both times. The dressing is so good that I've even used it on other salads. Thanks for sharing this recipe!
Hira Yaseen
[email protected]This butternut squash salad was a delightful surprise! The curry-apple dressing was a perfect balance of sweet and savory, and the roasted squash and apples were tender and flavorful. I added a bit of crumbled goat cheese for an extra touch of richne