BUTTERNUT SQUASH POTSTICKERS
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Provided by Sara s
Categories Main Dish Recipes Dumpling Recipes
Time 1h7m
Yield 4
Number Of Ingredients 11
Steps:
- Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
- Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes.
- Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger.
- Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet.
- Freeze potstickers until almost solid, about 15 minutes.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers.
- Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 66.7 g, Cholesterol 3.6 mg, Fat 14.6 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2500.2 mg, Sugar 16.4 g
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Lakpa Lama
[email protected]These potstickers were a great way to use up some leftover butternut squash. They were easy to make and they tasted delicious.
Pratim Karki
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potstickers were bland and the filling was too dry.
Daniel Clement
[email protected]These potstickers were delicious! I loved the unique flavor of the butternut squash filling. I will definitely be making these again.
Ganna Sameh
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out very well. The filling was bland and the potstickers were soggy.
Subarna Shekh
[email protected]These potstickers were a bit too oily for my taste, but they were still pretty good. I think I would try baking them next time instead of frying them.
Md Pias
[email protected]I've made these potstickers a few times now and they're always a hit. The filling is so flavorful and the potstickers are always crispy and delicious.
Shantell maluleke
[email protected]These potstickers were amazing! The filling was so flavorful and the potstickers were cooked perfectly. I will definitely be making these again.
Md Ahammad Ali
[email protected]I'm not a big fan of butternut squash, but I thought these potstickers were pretty good. The filling was flavorful and the potstickers were cooked perfectly.
Robin Calhoun
[email protected]These potstickers were a bit difficult to make, but they were worth the effort. The finished product was delicious.
LATONYA GOODEN
[email protected]The filling for these potstickers was a bit bland. I think I would add some more spices next time.
Annie wilson
[email protected]These potstickers were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Phulo Devi
[email protected]I was a bit skeptical about the butternut squash filling, but I was pleasantly surprised. The potstickers were flavorful and satisfying. I would definitely recommend this recipe.
Charles Mosley
[email protected]These potstickers were delicious! I especially liked the crispy texture of the wrappers. I will definitely be making these again.
Uynga Na
[email protected]I loved the unique flavor of these potstickers. The butternut squash and sage complemented each other perfectly. I also appreciated that the recipe was easy to follow.
Tej shrestha
[email protected]These butternut squash potstickers were a hit with my family! The filling was flavorful and the potstickers were perfectly crispy. I will definitely be making these again.