BUTTERNUT SQUASH POLENTA WITH SAUSAGE & ONION RECIPE - (4.6/5)
Provided by ltrodrigu
Number Of Ingredients 12
Steps:
- In a large pot over medium-high heat, combine 4 1/2 cups water, the salt and the bay leaf. Bring to a boil. Slowly whisk in polenta. Stir in squash. Reduce heat to medium-low and simmer, stirring frequently, until polenta and squash are very tender, 20 to 30 minutes. If the mixture gets too thick while cooking, add a little more water to the pot. Stir in butter and black pepper. Taste and adjust seasoning if needed. While polenta cooks, heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage, rosemary and fennel seeds if using. Cook, stirring occasionally, until the meat is golden and cooked through, 7 to 10 minutes. (Do this in batches if necessary, adding oil if the pan looks dry.) Transfer to a paper-towel-lined plate. Add more oil to the skillet if it looks dry, then add onions. Cook, stirring occasionally, until onions are tender and golden, 10 to 15 minutes. Return sausage to pan and stir to heat through. Spoon polenta into bowls and top with sausage and onion, garnished with rosemary if you like.
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JAHAN’s CHANNEL
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash. The polenta is a great base for the sausage and onions, and the Parmesan cheese adds a nice touch of flavor. I'll definitely be making this dish again.
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[email protected]This dish is so easy to make and it's always a crowd-pleaser. The polenta is always creamy and flavorful, and the sausage and onions are always cooked to perfection. I love that I can use different types of sausage in this recipe, depending on what I
Dut Denq
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The polenta was creamy and flavorful, and the sausage and onions were perfectly cooked. I would definitely make this dish again.
Ahmi Ahmibutt
[email protected]This recipe is a great way to use up leftover sausage. The polenta is a great base for the sausage and onions, and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Emmanuel Moyo
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The polenta was creamy and flavorful, and the sausage and onions were perfectly cooked. The butternut squash added a nice sweetness to the dish. I would definitely make this dish
Sn Mou
[email protected]This dish is so delicious and easy to make. I love that I can use ingredients that I usually have on hand. The polenta is creamy and flavorful, and the sausage and onions are perfectly cooked. I would definitely recommend this recipe to anyone lookin
francisco Luna
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash. The polenta is a great base for the sausage and onions, and the Parmesan cheese adds a nice touch of flavor. I'll definitely be making this dish again.
THE HOGE REVIEWER
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The polenta is always creamy and flavorful, and the sausage and onions are always cooked to perfection. I love that I can use different types of sausage in this recipe, depending on what I
Justin Lewis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The polenta was creamy and flavorful, and the sausage and onions were perfectly cooked. I would definitely make this dish again.
Donald Dwyer
[email protected]This recipe is a great way to use up leftover sausage. The polenta is a great base for the sausage and onions, and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Joshua Valdez
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The polenta was creamy and flavorful, and the sausage and onions were perfectly cooked. The butternut squash added a nice sweetness to the dish. I would definitely make this dish
Sjj Sjj
[email protected]This dish is so delicious and easy to make. I love that I can use ingredients that I usually have on hand. The polenta is creamy and flavorful, and the sausage and onions are perfectly cooked. I would definitely recommend this recipe to anyone lookin
Farooq Alee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash. The polenta is a great base for the sausage and onions, and the Parmesan cheese adds a nice touch of flavor. I'll definitely be making this dish again.
danielson214
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The polenta is always creamy and flavorful, and the sausage and onions are always cooked to perfection. I love that I can use different types of sausage in this recipe, de
Sandra Correll
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The polenta was creamy and flavorful, and the sausage and onions were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Musenze Pro
[email protected]This dish is so hearty and comforting. It's perfect for a cold winter night. The butternut squash adds a nice sweetness, and the sausage and onions give it a savory flavor. I also love the addition of the Parmesan cheese. It really takes the dish to
Syed mujtaba haider kazmi
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and it paired perfectly with the sausage and onions. I'll definitely be making this dish again.
Md Anan
[email protected]I love how easy this dish is to make. I was able to throw it together in about 30 minutes, which is perfect for a busy weeknight meal. The flavors are also amazing! The butternut squash and sausage are a classic combination, and the caramelized onion
Anjum Bhai
[email protected]This butternut squash polenta with sausage and onion recipe is fantastic! The polenta is creamy and flavorful, the sausage is savory and juicy, and the caramelized onions add a touch of sweetness. I followed the recipe exactly and it turned out perfe