BUTTERNUT SQUASH PIE
Tastes pretty much like pumpkin pie, but its something different and fun to make.
Provided by Amy H.
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. line a 9-inch pie plate with pastry. Trim and flute edges if desired.
- 2. In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
- 3. Beat in squash until smooth.
- 4. Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
- 5. Cool pie for 1 hour. Refrigerate until chilled.
- 6. Serve with Whipped cream if desired.
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Jerry Rackley
j76@yahoo.comOverall, this was a good recipe. The pie was tasty and the crust was flaky. However, I think I would make a few changes next time. I would reduce the amount of sugar in the filling and add some spices, like cinnamon or nutmeg. I would also try a diff
Robo Riley
r.r35@hotmail.frThis pie was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a delicious and easy fall dessert.
roja islam
i.roja@gmail.comThis pie was a bit bland. I think I would add some spices to the filling next time, like cinnamon or nutmeg.
Sharon Mirembe
sharon@yahoo.comThe crust on this pie was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Mohamed Emam
e41@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
IrfanYash Raaza
raaza-irfanyash@yahoo.comI'm not usually a fan of butternut squash, but this pie was really good! The filling was sweet and flavorful, and the crust was nice and crispy. I'll definitely be making this again.
Thandiwe Mzangwa
m-thandiwe46@gmail.comThis is the best butternut squash pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Figo Breda
breda_figo10@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Abi King
king-abi@hotmail.comI've made this pie several times now and it's always a hit. It's the perfect fall dessert, and it's also great for Thanksgiving. I love that it's not too sweet, and the crust is always perfect.
md jarif islam
islam-m@hotmail.frThis was my first time making butternut squash pie and it turned out perfectly! The filling was smooth and creamy, with just the right amount of sweetness. The crust was flaky and golden brown. I will definitely be making this again.