BUTTERNUT SQUASH PIE
Tastes pretty much like pumpkin pie, but its something different and fun to make.
Provided by Amy H.
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. line a 9-inch pie plate with pastry. Trim and flute edges if desired.
- 2. In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
- 3. Beat in squash until smooth.
- 4. Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
- 5. Cool pie for 1 hour. Refrigerate until chilled.
- 6. Serve with Whipped cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #pies-and-tarts #desserts #heirloom-historical #holiday-event #pies #dietary #4-hours-or-less
You'll also love
Jerry Rackley
[email protected]Overall, this was a good recipe. The pie was tasty and the crust was flaky. However, I think I would make a few changes next time. I would reduce the amount of sugar in the filling and add some spices, like cinnamon or nutmeg. I would also try a diff
Robo Riley
[email protected]This pie was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a delicious and easy fall dessert.
roja islam
[email protected]This pie was a bit bland. I think I would add some spices to the filling next time, like cinnamon or nutmeg.
Sharon Mirembe
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Mohamed Emam
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
IrfanYash Raaza
[email protected]I'm not usually a fan of butternut squash, but this pie was really good! The filling was sweet and flavorful, and the crust was nice and crispy. I'll definitely be making this again.
Thandiwe Mzangwa
[email protected]This is the best butternut squash pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Figo Breda
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Abi King
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert, and it's also great for Thanksgiving. I love that it's not too sweet, and the crust is always perfect.
md jarif islam
[email protected]This was my first time making butternut squash pie and it turned out perfectly! The filling was smooth and creamy, with just the right amount of sweetness. The crust was flaky and golden brown. I will definitely be making this again.