BUTTERNUT SQUASH & PEAR SOUP
Steps:
- Preheat oven to 375°. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 375° for 45 minutes or until tender. Cool. Peel squash; mash pulp. Set aside 3 1/2 cups pulp, reserving remaining squash for another use. Melt butter in a large Dutch oven over medium-high heat. Add chopped pear and onion; sauté 10 minutes or until lightly browned. Add squash pulp, water, and next 5 ingredients (water through pepper). Bring to a boil; partially cover, reduce heat, and simmer 40 minutes. Place one-third of squash mixture in a blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure with remaining squash mixture. Return squash mixture to pan; stir in half-and-half. Cook over low heat 3 minutes or until thoroughly heated. Ladle soup into bowls, and garnish with pear slices. Serves 8 (serving size: 1 1/4 cups)
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Jessica Judith Omboyo
[email protected]I can't wait to make this soup again!
Mareen Nduta
[email protected]This soup is a great source of vitamins and nutrients.
Suraj Barali
[email protected]I made this soup in my slow cooker and it turned out perfectly.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]This soup is a great way to use up leftover turkey or chicken.
Daniel Lansana
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best.
Sehar Afshan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ponas kudikis
[email protected]I would highly recommend this soup to anyone.
Farxiyo Barkade
[email protected]This soup is so creamy and smooth.
Ej Poasa
[email protected]I love the way the pears add a touch of sweetness to the soup.
kevin orero
[email protected]This soup is the perfect comfort food for a cold day.
Aigiveaway Worldwidedata
[email protected]I've made this soup several times now and it's always a hit.
Quinton Von Broen
[email protected]This soup is a must-try for anyone who loves butternut squash and pears.
Abreham Getachewu
[email protected]I would definitely make this soup again. It's a great soup for a cold winter day.
Sabbona Tessema
[email protected]This soup was easy to make and didn't take long at all. I was able to get it on the table in under an hour.
Sufiya Islam
[email protected]I love the combination of butternut squash and pears in this soup. It's a great fall soup that's both hearty and flavorful.
Md Abeed
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted butternut squash in my fridge and this recipe was the perfect way to use it up.
Gaz Farron
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
ZA MOBILE GAMING Ullah
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and smooth, with just the right amount of sweetness from the pears.
Abdul Baseer
[email protected]This butternut squash and pear soup was a delightful blend of sweet and savory flavors. The addition of pears gave it a unique twist that I really enjoyed.