BUTTERNUT SQUASH PANADE
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right. Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish. A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Provided by David Tanis
Categories dinner, lunch, casseroles, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a deep 9-by-13-inch baking dish and set aside.
- In a large skillet, heat oil until sizzling over medium-high heat. Add onions and cook, stirring often, until softened, about 8 minutes. Season generously with salt and pepper. Continue cooking until onions are nicely browned, about 5 minutes more. Stir in garlic, thyme and sage, then turn off heat.
- Assemble the panade: Line bottom of baking dish with half the bread slices. Add a layer of cooked onion, then a layer of squash. Season squash with salt and pepper. Finish with a layer of grated cheese. Top with remaining bread slices.
- Add water or broth and press down on the top layer of bread to make sure the casserole is evenly saturated. Add more if needed to soak the top layer. It should be damp but not swimming in liquid.
- Cover with foil, place on a sheet pan and bake, covered, for 45 minutes, until squash is tender. Uncover and bake 15 minutes more, until browned and bubbling on top. Let rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams
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Dua Awan
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier.
Nita Rai
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this dish. The panade was creamy and flavorful.
Maria Rangel
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sihinemariam Hailegnaw
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash.
Laythan S
[email protected]This recipe is a great way to use up leftover butternut squash.
Lag_Lagado Luki
[email protected]I made this for my vegetarian friend, and she loved it. She said it was the best butternut squash dish she had ever had.
Fortune Obowu
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I think you could use any type of cheese that you like.
Shanta Sha
[email protected]This was the perfect dish for a cold night. It was warm and comforting.
Anna Smith
[email protected]I found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I understood it.
WENmanong Vlogs
[email protected]The panade was a little too bland for my taste. I would add more spices next time.
Monica Brockwell
[email protected]I made this for a dinner party, and it was a hit! Everyone loved it.
Ufot Favour
[email protected]This was my first time making butternut squash panade, and I was pleasantly surprised at how easy it was. The instructions were clear and easy to follow.
Anya Mksh
[email protected]I followed the recipe exactly, and it turned out great. My family loved it!
Pasilio Sova
[email protected]This butternut squash panade was a delightful dish! The combination of flavors was perfect, and the texture was creamy and smooth. I would definitely make this again.