BUTTERNUT SQUASH ORZO
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
Provided by SJG3483
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep skillet, melt butter with oil over medium-high heat.
- Add onion and cook for about 6 minutes, or until tender and starting to brown.
- Add garlic and cook for 30 seconds.
- Add squash and stir.
- Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
- While it is simmering, bring the remaining broth to a boil.
- Add orzo and cook for about 8 minutes, until cooked al dente.
- Drain any excess liquid.
- Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.
- Pour into a bowl and toss with basil and cheese.
- Add salt and pepper to taste.
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MD Naymur Rahaman
[email protected]I love the way the flavors of the butternut squash, orzo, and Parmesan cheese come together in this dish. It's a perfect fall meal.
Zain Lar
[email protected]This dish is a great way to use up leftover roasted butternut squash. It's also a great way to get your kids to eat their vegetables.
Sicario Solomon
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Dasly Vega
[email protected]I'm not a huge fan of butternut squash, but this dish was delicious. I'll definitely be making it again.
Padrick Newton
[email protected]This dish is so creamy and comforting. It's perfect for a cold winter night.
Majid Shekh
[email protected]I love the addition of sage to this dish. It really adds a nice depth of flavor.
Gloria K. Sorensen (Glow)
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a great one. It's simple, but the flavors are amazing.
Shanique Fenel
[email protected]This is a great recipe for a healthy and delicious meal. The butternut squash is packed with nutrients, and the orzo is a good source of fiber.
Yura Kovtonyuk
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ethern
[email protected]This dish is perfect for a cold fall or winter day. It's warm and comforting, and it's sure to fill you up.
Taoraj Eva
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Give Me8
[email protected]This is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rubel hosen
[email protected]I love the combination of sweet and savory in this dish. The butternut squash and onions caramelize beautifully in the butter.
Yankee Jahbless
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Md Momin Ullah
[email protected]I'm a vegetarian and I love this dish. It's hearty and flavorful, and the orzo makes it a complete meal.
may kenya
[email protected]This is a great way to use up leftover butternut squash. I added some chopped kale to the dish and it was even better.
Dennis Kwame Awuye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kristofina Neingo
[email protected]This is my new favorite fall recipe. The butternut squash and orzo are a perfect combination, and the sage and Parmesan add a nice touch of flavor.
Kathy Boyette
[email protected]I'm not usually a fan of butternut squash, but this dish was delicious. The orzo and Parmesan cheese really balanced out the flavor of the squash.
Latrice Baker
[email protected]This butternut squash orzo was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.