BUTTERNUT SQUASH MUFFINS, DIABETIC
Make and share this Butternut Squash Muffins, Diabetic recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, SPLENDA® Granular, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, eggs, and butter.
- Stir in squash.
- Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 to 2/3 full.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the centre of a muffin comes out clean.
- Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 110.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 42.5, Sodium 191.4, Carbohydrate 16.6, Fiber 0.7, Sugar 0.5, Protein 3.2
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Esther Trujillo
[email protected]These muffins are delicious! I love the flavor of the butternut squash and the spices.
Adjomayi Koomi
[email protected]I've made these muffins several times now, and they're always a hit. I've even started making them for my friends and family.
Muhammad Sahilabid
[email protected]These muffins are a great way to use up leftover butternut squash. I always have some leftover after I make soup, and these muffins are a great way to use it up.
Sohana 22
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
asia khatun
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Laila Habib
[email protected]I've been looking for a healthy muffin recipe that I can make for my family, and this one is perfect. It's easy to make and it tastes great.
Auxella
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them.
Tina Reeder
[email protected]These muffins are a great way to get your kids to eat vegetables. My kids love them, and they don't even realize they're eating squash.
Mehar Hussain
[email protected]I was pleasantly surprised by how moist these muffins were. I've made other butternut squash muffins before that were dry and crumbly, but these were perfect.
Matovu Fatumah
[email protected]I love the flavor of these muffins. The butternut squash gives them a unique and delicious taste.
Rose Vallejo
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Kasajja Edward
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover butternut squash.
Jane Saber
[email protected]These muffins were absolutely delicious! I made them for my diabetic mother and she loved them. They were moist and flavorful, and the perfect sweetness. I will definitely be making these again.