BUTTERNUT SQUASH MAC AND CHEESE
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Provided by bwayfreak3
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash, cut-side down, on a baking sheet.
- Roast squash in the preheated oven until soft, 40 to 50 minutes. Remove squash flesh from skin and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large saucepan over medium heat. Whisk flour and mustard into melted butter until smooth, about 1 minute. Gradually whisk milk into flour mixture until the mixture has the texture of heavy cream, 5 to 7 minutes. Remove from heat.
- Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Stir rotini into cheese mixture. Pour cheese mixture into a 9x13-inch baking dish. Top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden, about 10 minutes.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 51.9 g, Cholesterol 45.7 mg, Fat 15.6 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 9.4 g, Sodium 307.2 mg, Sugar 6 g
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M Zahid Jeyni
[email protected]This was a great recipe. I would definitely make it again.
mezo gamer
[email protected]I would definitely recommend this recipe to others.
Sajan Rai
[email protected]This recipe was a hit!
Saniesa Hollingsworth
[email protected]This was a delightful recipe.
B Moor
[email protected]This was a great recipe!
Adeyanju oladele Wuraola omotoyosi
[email protected]I loved this recipe!
Franklin Bestwish
[email protected]This was a delicious recipe.
Tianna Jones
[email protected]This was a great recipe. The butternut squash made the mac and cheese creamy and flavorful.
Yoyo Ramirez
[email protected]I loved this recipe! The butternut squash added a nice touch to the mac and cheese. I would definitely recommend this recipe to others.
Divyansh Chaudhary
[email protected]This was a delicious and easy recipe. The butternut squash made the mac and cheese creamy and flavorful. I will definitely be making this again.
RAM KUMAR MAHATO
[email protected]This was a great recipe! The butternut squash added a nice sweetness to the mac and cheese. I would definitely recommend this recipe to others.
Shuvanga Karki
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of butternut squash. But I'm so glad I did! This mac and cheese was amazing. The squash was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be maki
Ssekamanya Lawrence
[email protected]This dish was a hit with my family! Even my picky kids loved it. The butternut squash added a nice sweetness to the mac and cheese. I will definitely be adding this to my regular rotation of meals.
Goutam SB
[email protected]This was so delicious! I'm not a huge fan of butternut squash, but this dish was amazing. The squash was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.