BUTTERNUT SQUASH KUGEL II
A noodle kugel with butternut squash and caramelized onions.
Provided by LISA819
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet and one 9x13-inch baking dish.
- Bake the butter squash on the prepared baking sheet, cut side down, in the preheated oven until tender, about 50 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Beat eggs and egg whites lightly in a large bowl. Stir in the noodles and onion. Scoop the flesh from the butternut squash into the noodle mixture. Season with rosemary, sage, salt, and pepper. Gently mix to combine. Pour mixture into the prepared 9x12-inch baking pan. Sprinkle with chopped pecans.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 35.8 g, Cholesterol 31 mg, Fat 4.4 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 41.4 mg, Sugar 3.6 g
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high school
[email protected]This is the perfect side dish for a holiday meal.
prince opoku
[email protected]This kugel is so good! I love the sweet and savory flavors.
gold Xandar XDMcKinstry
[email protected]I'm not a fan of butternut squash, but I thought this kugel was pretty good. It's definitely worth a try.
Aaliyah Brown
[email protected]This recipe was easy to follow and the kugel turned out great! I would definitely recommend it.
Tyler Lapine
[email protected]This kugel was a little dry. I think I'll try adding some more milk or cream next time.
Azher Kk
[email protected]I found this recipe to be a little bland. I think I'll add some more spices next time.
Mll Fig
[email protected]This kugel was a little too sweet for my taste. I think I'll try using less sugar next time.
Spencer Hayek
[email protected]I'm not usually a fan of butternut squash, but this kugel changed my mind. It's so delicious and I love the crunchy topping.
Rene Nunez
[email protected]This recipe is a keeper! I will definitely be making this kugel again and again.
beverly bivins
[email protected]This kugel is so creamy and flavorful. I love the combination of butternut squash and apples.
Shamshad Ali G
[email protected]I love this recipe because it's a great way to use up leftover butternut squash. It's also a delicious and healthy side dish.
Rosaline Van Der Lith
[email protected]This is the best butternut squash kugel I've ever had! The recipe is easy to follow and the kugel is so flavorful.
Khawar hasan
[email protected]I've made this kugel several times now and it always turns out perfect. It's so easy to make and so delicious.
Azad King
[email protected]This butternut squash kugel was a hit at my Thanksgiving dinner! Everyone loved the sweet and savory flavors and the creamy texture.