BUTTERNUT SQUASH KUGEL I
Not too sweet, but creamy and delicious side dish that's very easy to make.
Provided by .
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 27.3 g, Cholesterol 46.5 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 114 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
panda Udell
pandaudell@gmail.comI highly recommend it.
bokkor_nil
bokkor_nil67@gmail.comThis is a great recipe!
Imran Liyakat ali
imran-l@yahoo.comI will definitely be making this again.
Kashi Mustafa
k_mustafa64@aol.comThe squash is roasted until it's caramelized and the bread crumb topping is crispy and flavorful.
Fatmata foday
fatmata_f8@hotmail.comI love the combination of sweet and savory flavors.
vayo cheyech
vcheyech@hotmail.comThis kugel is delicious!
Waseeq Shaikh
sw87@gmail.comI've made this kugel several times and it's always a hit. It's a great way to use up leftover butternut squash and it's also a very affordable dish to make. I highly recommend it.
Ruby Anderson
ruby@gmail.comThis kugel is a bit time-consuming to make, but it's worth the effort. The roasted squash is creamy and flavorful, and the bread crumb topping adds a nice crunch. I served this with a side salad and it was a perfect meal.
M zubair Wasli
mz84@yahoo.comI'm not a big fan of squash, but I actually really enjoyed this kugel. The squash was roasted until it was caramelized and sweet, and the bread crumb topping added a nice crunch. I would definitely make this again.
NIRAJ Malla
malla@hotmail.comThis is a great recipe for a side dish or a main course. The squash is roasted until it's tender and flavorful, and the bread crumb topping adds a nice crunch. I served this with a side salad and it was a perfect meal.
dinesh raja
r.dinesh@hotmail.co.ukI made this kugel for Thanksgiving and it was a big hit! Everyone loved the sweet and savory flavors of the squash and the crispy bread crumb topping. I will definitely be making this again next year.
Lexy Kasper
kasper_l7@gmail.comThis kugel is delicious! I love the combination of sweet and savory flavors. The squash is roasted until it's caramelized and the bread crumb topping is crispy and flavorful. I will definitely be making this again.
apurbo nova
an25@yahoo.comI've made this kugel several times and it's always a hit. It's a great way to use up leftover butternut squash and it's also a very affordable dish to make. I highly recommend it.
Crystal Bourne
crystalbourne62@hotmail.comThis kugel is a bit time-consuming to make, but it's worth the effort. The roasted squash is creamy and flavorful, and the bread crumb topping adds a nice crunch. I served this with a side salad and it was a perfect meal.
Surprise Larry
surpriselarry17@aol.comI'm not a big fan of squash, but I actually really enjoyed this kugel. The squash was roasted until it was caramelized and sweet, and the bread crumb topping added a nice crunch. I would definitely make this again.
Gonid Kumar Khole
g_khole@aol.comThis is a great recipe for using up leftover butternut squash. I had some roasted squash in the fridge and I was looking for a way to use it up. This kugel was the perfect solution. It was easy to make and it turned out delicious.
Shoifiq Molla
shoifiq60@aol.comI made this kugel for a recent potluck and it was a huge success! Everyone loved the sweet and savory flavors of the squash and the crispy bread crumb topping. I will definitely be making this again.
Nilom Jahan
j.nilom75@gmail.comThis butternut squash kugel is a delicious and easy dish that is perfect for a fall gathering. The squash is roasted until tender and then combined with eggs, bread crumbs, and spices. The result is a flavorful and comforting dish that is sure to be