BUTTERNUT SQUASH KUGEL
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Provided by kosher tx cook
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g
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Muzamil Ahmad
[email protected]I'm so glad I found this recipe. It's the perfect fall dish.
star petersen
[email protected]This kugel is a great way to use up leftover butternut squash. It's also a great dish to make for a crowd.
Ibrahim Imran
[email protected]I love this recipe! It's so easy to follow, and the end result is always amazing. I've made it several times now, and it's always a hit.
John Good
[email protected]This kugel is the best! It's so easy to make, and it's always a hit. I love that it's a healthy dish that's also delicious.
Rajon Ahmed
[email protected]I made this kugel for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Nourhan Abd elhade
[email protected]This kugel is a great way to use up leftover butternut squash. It's also a great dish to make for a crowd. It's easy to make ahead of time, and it reheats well.
Rahman Baig
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butternut squash. But I'm so glad I did! This kugel was surprisingly delicious. The butternut squash was perfectly cooked, and the flavors were amazing. I will definitely be making
Francisca Adoma
[email protected]This kugel is the perfect fall dish. It's warm, comforting, and flavorful. I love serving it with a dollop of sour cream and a sprinkle of fresh herbs.
Mveleli Madondile
[email protected]I made this kugel for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Angel Escobar
[email protected]This was my first time making kugel, and I'm so glad I tried this recipe. It was so easy to follow, and the end result was amazing! The kugel was perfectly cooked, and the flavors were incredible. I will definitely be making this again.
Samra Ayaz
[email protected]I've made this butternut squash kugel several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that it's a healthy dish that's also delicious.
Ibrahim Barrie
[email protected]This butternut squash kugel was an absolute delight! The flavors were perfectly balanced, and the texture was incredibly smooth and creamy. I loved the addition of the toasted walnuts, which added a nice crunch and nutty flavor. This dish was a hit w