BUTTERNUT SQUASH KIBBEH WITH SPICED FETA
Steps:
- Preheat the oven to 375 degrees. Cut the squash in half lengthwise, scrape out the seeds and bake, flesh side down, on a cookie sheet until tender, about 45 minutes. Let cool slightly, scrape out the flesh, then purée in a food processor until smooth. Season with salt and pepper.
- Simmer the butter in a small saucepan over medium-low heat until nut brown, about 10 minutes. Strain through a fine-mesh sieve and set aside.
- Heat the olive oil in a large saucepan over medium-high heat and sauté the onion and pepper until tender, stirring occasionally, about 5 minutes. Stir in the paprika and 1 teaspoon of baharat, followed by 2 cups of the squash. Bring to a simmer. Stir in the bulgur and remove from the heat. Cover tightly for 15 minutes. Season to taste with salt and pepper and stir in the brown butter.
- Stir together the feta, the remaining baharat, sumac, chilies and parsley, making the mixture as creamy as possible. Season with salt and pepper.
- Fill 8 1/2-cup ramekins each with a scant 1/2 cup of the bulgur mixture. With your fingers, compress the bulgur to form a large well in the center of each (the bulgur will creep up the sides). Fill each well with 2 heaping teaspoons of feta and use the displaced bulgur to seal in the cheese. Set the ramekins on a cookie sheet and bake until hot, about 15 minutes. Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 9 grams, Carbohydrate 45 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 652 milligrams, Sugar 6 grams, TransFat 0 grams
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Nawal Kishor
[email protected]This recipe was easy to follow and the results were amazing! The kibbeh was crispy on the outside and tender on the inside. The spiced feta was the perfect complement to the butternut squash.
RJ KIBRIA
[email protected]I'm a big fan of kibbeh, and this butternut squash version is one of my favorites. The squash adds a nice sweetness to the dish, and the spiced feta is the perfect finishing touch.
Xxclipzinsane
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it, and I even had some people ask for the recipe. The butternut squash added a nice sweetness to the dish, and the spiced feta was the perfect finishing touch.
jack etrer
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it. The kibbeh was delicious, and the spiced feta was the perfect finishing touch.
Rd Raju Islam
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Alvee Rahman
[email protected]This recipe was easy to follow and the results were amazing! The kibbeh was crispy on the outside and tender on the inside. The spiced feta was the perfect complement to the butternut squash.
Mubarak A, Umal
[email protected]I'm a big fan of kibbeh, and this butternut squash version is one of my favorites. The squash adds a nice sweetness to the dish, and the spiced feta is the perfect finishing touch.
Zachary O'Dell
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it, and I even had some people ask for the recipe. The butternut squash added a nice sweetness to the dish, and the spiced feta was the perfect finishing touch.
Francis Pavon
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it. The kibbeh was delicious, and the spiced feta was the perfect finishing touch.
Hamza Khacef
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Moo Man
[email protected]This recipe was easy to follow and the results were amazing! The kibbeh was crispy on the outside and tender on the inside. The spiced feta was the perfect complement to the butternut squash.
Gordon Emick
[email protected]I made this dish last night and it was a hit! My family loved it, and I even had some leftovers for lunch today. The butternut squash added a nice sweetness to the dish, and the spiced feta was the perfect finishing touch.
Johns Johns
[email protected]This butternut squash kibbeh was absolutely delicious! The flavors were incredible, and the texture was perfect. I will definitely be making this again.