BUTTERNUT SQUASH GRATIN WITH ROSEMARY BREADCRUMBS
I started making this recipe in 2000, when it first appeared in Bon Apetit Magazine. My family claims they won't let me come to Thanksgiving dinner unless I bring this with me! It is easy to make ahead and everyone is sure to love it.
Provided by Grooved Pavement
Categories Vegetable
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.
- Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.).
- Increase oven temperature to 400°F Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.
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Shared Khan.
[email protected]This gratin was delicious! The butternut squash was cooked perfectly, and the sauce was creamy and flavorful. The rosemary breadcrumbs added a nice touch of crunch. I would definitely recommend this recipe.
AChi Beltus
[email protected]I'm not a huge fan of butternut squash, but this gratin was really good. The creamy sauce and crispy breadcrumbs made it irresistible. I would definitely make this again.
Sea Rainey
[email protected]This was my first time making butternut squash gratin, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Clqaadir Maxamed
[email protected]This gratin was a bit bland for my taste. I think I would add more spices next time. The rosemary breadcrumbs were a nice touch, though.
Zama Khumalo
[email protected]I made this gratin for my family, and they all loved it. It was easy to make and very flavorful. The rosemary breadcrumbs were a great addition.
mymet unam
[email protected]This gratin was delicious! The butternut squash was cooked perfectly, and the sauce was creamy and flavorful. The rosemary breadcrumbs added a nice touch of crunch. I would definitely recommend this recipe.
Tour With me
[email protected]I'm not a huge fan of butternut squash, but this gratin was really good. The creamy sauce and crispy breadcrumbs made it irresistible. I would definitely make this again.
Khaliil Grimes
[email protected]This was my first time making butternut squash gratin, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Kh Anara
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy rosemary breadcrumbs on top.
Bryson Marks
[email protected]I followed the recipe exactly, and the gratin turned out perfectly. It was creamy, cheesy, and flavorful. The rosemary breadcrumbs were a great addition. I would highly recommend this recipe.
Hunter Man ug
[email protected]This dish was a bit more work than I expected, but it was worth it. The gratin was rich and flavorful, and the rosemary breadcrumbs added a nice crunch. I would definitely make this again for a special occasion.
Ms Fair
[email protected]I'm always looking for new ways to cook butternut squash, and this gratin is a keeper. It's easy to make and absolutely delicious. The rosemary breadcrumbs add a nice touch of flavor.
Koko Elia
[email protected]This butternut squash gratin was a hit at our dinner party! The combination of sweet squash, creamy sauce, and crispy rosemary breadcrumbs was heavenly. I'll definitely be making this again.