BUTTERNUT SQUASH GRATIN WITH ROSEMARY BREADCRUMBS
Categories Side Bake Thanksgiving Dinner Buffet Casserole/Gratin Cheddar Rosemary Butternut Squash Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.
- Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.)
- Increase oven temperature to 400°F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.
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Mark Scott
[email protected]This gratin was okay, but nothing special. The butternut squash was a bit too mushy for my taste and the sauce was a bit too rich. I probably won't be making this again.
Gebeyaw Tafere
[email protected]This dish was a disappointment. The butternut squash was undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Fa Da
[email protected]This gratin was easy to make and turned out great! The butternut squash was tender and flavorful, and the sauce was creamy and cheesy. I loved the crispy breadcrumb topping. Definitely a keeper!
The mbinkosi Mbanjwa
[email protected]I'm not usually a fan of butternut squash, but this gratin changed my mind! It was absolutely delicious. The squash was cooked perfectly and the sauce was creamy and cheesy. I'll definitely be making this again.
Pince Oman
[email protected]This was one of the best butternut squash gratins I've ever had! The squash was perfectly tender and the sauce was rich and flavorful. I loved the crispy breadcrumb topping. Will definitely be making this again.
Mehedi Hassan Riju
[email protected]This gratin was a big hit at my dinner party! Everyone loved the unique flavor combination of the butternut squash, cheese, and rosemary. It was easy to make and looked very impressive. Highly recommend!
Azad Azad Khan
[email protected]This dish was amazing! The butternut squash was roasted perfectly and the sauce was creamy and flavorful. The rosemary breadcrumbs added a nice touch of crunch. I will definitely be making this again.
Doaa Kamal
[email protected]This butternut squash gratin is delicious! The flavors are well-balanced and the texture is perfect. I especially love the crispy breadcrumb topping. I'll definitely be making this again.
Ali Dawood
[email protected]I love butternut squash and this gratin is a great way to enjoy it! The recipe was easy to follow and the gratin turned out perfectly. It's a delicious and comforting dish that's perfect for a fall dinner.
shend gjyshinca
[email protected]This butternut squash gratin was a hit with my family! Everyone loved the sweet and savory flavors. It was easy to make and didn't take too long. I'll be adding this to my regular dinner rotation.
Felecia Clyburn
[email protected]Yum! This gratin was so good! The butternut squash was tender and flavorful, and the sauce was creamy and cheesy. I loved the crispy breadcrumb topping. Will definitely be making this again.
mbr01 toyboy
[email protected]This was my first time making butternut squash gratin and it turned out great! I'll definitely be making it again. Thanks for sharing the recipe!
M kashif jani
[email protected]I'm a big fan of butternut squash and this gratin did not disappoint! It was easy to make and absolutely delicious. The rosemary breadcrumbs added a nice touch of flavor. I served it with a side salad and it was the perfect meal.
Zaheer Affi
[email protected]This dish was delicious! The butternut squash was cooked perfectly and the sauce was rich and flavorful. I added a bit of extra garlic and thyme, which I think really enhanced the flavors. Will definitely be making this again.
Musab hasan Jishan
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the sweet and savory flavors. I especially appreciated the step-by-step instructions with pictures, which made it easy to follow. Highly recommend!
My Number
[email protected]This butternut squash gratin was an absolute delight! The creamy, cheesy sauce paired perfectly with the tender squash and the crispy breadcrumb topping added a wonderful textural contrast. I followed the recipe exactly and it turned out perfectly. W