BUTTERNUT SQUASH CRUMBLE
Steps:
- l. Preheat oven to 375. Generously butter a 10 inch round gratin dish, set aside. Heat l tbsp oil in large skillet on med-high. Add ahlf the squash, and season with coarse salt and pepper. Cook, stirring occasionally until well browned, 8 to 10 min. Transfer to prepared dish. Repeat with another tablespoon oil and remainng squash; and transfer to prepared dish. Set aside. 2. Reduce heat to medium; add remaining tbsp of oil and the shallots and cook, stirring frequently until shallots are lightly browned, 3 to 5 min. Transfer the shallots to the squash, along with parsley and stock, and stir well to combine. Cover dish tightly with foil and bake, stirring occasionally, until squash is just tender, about 30 min. 3. Meanwhile. place flour,sugar, thyme,a dntable salt in food processor; pulse to combine. Add butter and process until mixture resembles coarse meal. Whisk together the yolks and 3 tbsp cold water in a small bowl. Add to flour mixture and pulse until the mixture just comes together. If crumble is too dry, add remaining tbsp ice water. 4. Remove squash from oven and remove foil. Arrange the crumble on top. Return to oven and bake until topping is golden brown and the squash is tender,about 30 min. Serve warm or at room temp.
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[email protected]I'm not sure what went wrong, but my crumble turned out mushy. I think I might have used too much butternut squash.
isis aldana
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Jayrah Jansen
[email protected]I followed the recipe exactly and the crumble turned out dry and crumbly. I think I might have overcooked it.
maya ayoubi
[email protected]This crumble is a bit bland for my taste. I think it would be better with some added spices.
Najeeb sala
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this crumble. The crumble topping was especially delicious.
Adrian Sanchez
[email protected]This crumble is a great make-ahead meal. You can prepare it the day before and then just pop it in the oven when you're ready to eat.
alex Slater
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
Sharon Gonzalez
[email protected]This crumble is the perfect way to use up leftover butternut squash. It's a delicious and easy dish that the whole family will enjoy.
Chibuike Ogbonna
[email protected]I made this crumble in a mini muffin tin and it was perfect for a party appetizer.
MD: Rayhan Mia
[email protected]I added a bit of chopped bacon to the crumble topping and it was amazing! It gave the dish a smoky flavor that I really enjoyed.
Ediomo Thompson
[email protected]I made this crumble for my vegetarian friends and they loved it! It's a great meatless main course.
Jongitemba Maqokolo
[email protected]I followed the recipe exactly and the crumble turned out perfectly. It was the perfect balance of sweet and savory.
Laura L. Franks
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Irfan Khanzada
[email protected]I'm not usually a fan of butternut squash, but this crumble changed my mind. It was so good!
Abdel Latif
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The crumble was absolutely delicious!
Kay Kevin Fondzenyuy
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Hitoshi shinsou
[email protected]This butternut squash crumble is the perfect fall comfort food. The squash is tender and flavorful, and the crumble topping is crispy and sweet.
Rawan Khaled
[email protected]My family and I loved the butternut squash crumble! It was a delicious and easy dish to make.