BUTTERNUT SQUASH CREME FLAN WITH CARAMEL SAUCE
Flan also known as creme caramel outside of South American countries and the United States, is a custard-based dessert topped with a layer of caramel. Flan originated in Europe and later became very popular in Central and South America. This version of cre'me caramel, retains the custard's lightness, but adds the rich flavor of winter squash for a unique fall or winter desert. It can be served without the carmel sauce or can be made as a pie, by preparing a 9" pie crust (partially baked), then add custard and bake at 450 degrees for 10 min., then lower heat to 325 degrees for 30 min. or until knife comes clean.
Provided by BakinBaby
Categories Pie
Time 1h5m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 1/2 cup sugar & 1/4 cup water to a boil, swirling until it turn a rich tea bown.
- Pour browned sugar mixture into 1 quart casserole or individual molds.
- Puree the mashed squash, using a blender,.
- Beat eggs & yolks then beat in to brownsugar, salt,spices & squash.
- Bring milk & cream to a boil and add in a stream, very slowly to egg-squash mix. Beating all the time.
- Pour mixtgure into the carmel-lined mold and place in a deep large pan.pour boiling water halfway to pan sides,bake 50 minute ( or until skewere comes out clean),in a preheated 325 degree oven.
- Remove mold from water and chill for 3 hours.
- To unmold; run a knife around the ege and dip bottom of mold in hot water, turn molds upside down on serving plate.
Nutrition Facts : Calories 161, Fat 10.3, SaturatedFat 5.8, Cholesterol 118, Sodium 135.6, Carbohydrate 14.5, Fiber 0.4, Sugar 11, Protein 3.4
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Diuwar Hossain
[email protected]This flan was a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time. Otherwise, it was a delicious and easy-to-make dessert.
Shakeer Al-dawoud
[email protected]This flan was easy to make and it turned out great. The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely make this again.
Suhana Khutan
[email protected]This flan was delicious! The texture was creamy and smooth, and the caramel sauce was rich and flavorful. I would definitely make this again.
MD.Refill Islam
[email protected]This flan was a bit dense for my taste. I think I would use less flour next time. Otherwise, it was a delicious and easy-to-make dessert.
Rawan Yasser
[email protected]This flan was a bit challenging to make, but it was worth the effort. The final product was creamy, smooth, and had a wonderful flavor. The caramel sauce was also delicious. I would definitely make this again for a special occasion.
Safi Cell
[email protected]I made this flan for a dinner party and it was a huge hit. Everyone loved the creamy texture and the rich caramel flavor. I would definitely make this again.
Abdul Reheman
[email protected]This flan was a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time. Otherwise, it was a delicious and easy-to-make dessert.
Jonah Digiovanni
[email protected]I'm not a fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The flan was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making thi
Amy Lamb
[email protected]This flan was easy to make and it turned out great. The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely make this again.
Alex Vigier
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was creamy, smooth, and had a delicious caramel flavor. I would definitely make this again.
Joe Villanueva
[email protected]This flan was a disappointment. The texture was grainy and the flavor was bland. The caramel sauce was also too thick and sweet. I would not recommend this recipe.
Paul Martinez
[email protected]I was looking for a unique and delicious dessert to make for my family and this butternut squash creme flan fit the bill perfectly. It was a bit time-consuming to make, but it was well worth the effort. The flan was creamy and flavorful, and the cara
Oluwasheyi Precious
[email protected]This flan was a bit more challenging to make than I expected, but it was worth the effort. The final product was creamy, smooth, and had a wonderful flavor. The caramel sauce was also delicious. I would definitely make this again for a special occasi
Nadeem Siddiqui
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfect. The caramel sauce is also amazing. I love to serve it with fresh berries or whipped cream.
Nacir Senior
[email protected]This butternut squash creme flan is a delicious and elegant dessert. It's perfect for a special occasion or a weeknight treat. I highly recommend it!
Cat Hosea
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flan was light and fluffy, and the caramel sauce was perfectly sweet. I will definitely be making this again.
Sup Gup
[email protected]This recipe was easy to follow and the results were amazing. The flan was cooked perfectly and the caramel sauce was rich and flavorful. I will definitely be making this again.
Sunil Khatik
[email protected]I'm not usually a fan of butternut squash, but this creme flan changed my mind. It was creamy, smooth, and had a subtle sweetness that I loved. The caramel sauce was also delicious and added a nice contrast to the flan.
Mr Shiblu
[email protected]This butternut squash creme flan was a hit at my dinner party! The flavors were rich and complex, and the caramel sauce was the perfect finishing touch. I'll definitely be making this again.