BUTTERNUT SQUASH & COUSCOUS

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Butternut Squash & Couscous image

Love couscous? Then this one may be for you. A fluffy bed of semolina topped with a rich wintery stew of squash ahd tomatoes. What's not to like? Described as a side dish, this would be a great meatless meal. Recently snagged this one from the Internet and posting here for safekeeping.

Provided by justcallmetoni

Categories     Grains

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 17

1/4 cup sliced almonds
1 1/2 tablespoons olive oil
2 onions, chopped
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
1/8 teaspoon grated nutmeg
1/8 teaspoon cinnamon
1 cup canned diced tomatoes with juice (from one 15-ounce can)
1 butternut squash, peeled, halved lengthwise, seeded, and cut into 3/4-inch dice (about 2 pounds)
1/4 cup raisins
3 cups chicken broth or 3 cups homemade stock
1 teaspoon salt
1 (14 1/2 ounce) can canned chick-peas, drained and rinsed
3/4 cup chopped fresh parsley, curly or flat leaf
1 1/2-3 cups water
1 1/2 cups couscous
1/4 teaspoon salt

Steps:

  • FOR ALMONDS:.
  • In a small frying pan toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Alternately, you may toast them in a 350 F oven for 5 to 10 minutes.
  • FOR SQUASH:.
  • In a Dutch oven or large saucepan, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes.
  • Add the garlic, cayenne, nutmeg, and cinnamon and cook, stirring, 1 minute longer until fragrant.
  • Stir in the tomatoes, squash, raisins, broth, and 1 teaspoon of the salt and bring to a simmer.
  • Stir in the chickpeas and cook, covered, for 10 minutes.
  • Uncover and simmer until the squash is tender, about 10 minutes more. Stir in the parsley.
  • FOR COUSCOUS:.
  • Meanwhile, in a medium saucepan, bring the water and 1/4 teaspoon salt to a boil. Follow the directions on your package for the correct amount of water. (Mine is 2 parts water to 1 part couscous, but this varies) Stir in the couscous. Cover, remove from the heat, and let stand for 5 minutes. Fluff with a fork.
  • Serve the stew over the couscous and top with the toasted almonds.

Moses Koima
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This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.


Kyakunzire Joan
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I followed the recipe exactly and the dish turned out perfectly. The butternut squash was tender and flavorful, and the couscous was cooked to perfection.


Dcdv d v Dcsgxr
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This dish was a great way to use up some leftover butternut squash. It was quick and easy to make, and the results were delicious.


Esihle Esie
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This dish was a bit bland for my taste. I think it would have been better with some more spices or herbs.


Md Samsher
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I'm not a huge fan of butternut squash, but this dish was surprisingly delicious. The sweetness of the squash paired well with the savory spices. I'll definitely be making this again.


Joy Bohorquez
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This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and tasty vegetarian meal.


danielle Beckett
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I'm a big fan of butternut squash, and this dish did not disappoint. The flavors were amazing and the couscous was cooked perfectly.


Suruz zaman
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This dish was a bit too rich for my taste. I think it would have been better with less butter or oil.


Sweerplaysroblox_YT
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This dish was a great way to get my kids to eat their vegetables. They loved the sweet butternut squash and the fluffy couscous.


Spencer Phelps
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I loved the combination of flavors in this dish. The butternut squash, couscous, and spices all came together perfectly.


Obaidullah Abid
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This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.


Anasali Anasali
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I followed the recipe exactly and the dish turned out perfectly. The butternut squash was tender and flavorful, and the couscous was cooked to perfection.


Mohammed Ilham
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This dish was a great way to use up some leftover butternut squash. It was quick and easy to make, and the results were delicious.


Rose Queen
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The butternut squash couscous was a bit bland for my taste. I think it would have been better with some more spices or herbs.


Fernando Galvan
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This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and tasty vegetarian meal.


Monie Love
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I'm not a huge fan of butternut squash, but this dish was surprisingly delicious. The sweetness of the squash paired well with the savory spices. I'll definitely be making this again.


shylet miga
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This butternut squash couscous dish was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again soon.