BUTTERNUT SQUASH AND SWEET POTATO SOUP
Butternut squash has sweet, fine-textured flesh that makes a delicious puree. And unlike many varieties of squash, its skin is thin enough to peel without much trouble. Try it in our velvety version of the classic hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Using a vegetable peeler, remove zest from orange in long strips; reserve flesh for another use. Make a bouquet garni by wrapping zest, ginger, coriander, and peppercorns in a piece of cheesecloth; tie kitchen twine around top of bundle.
- In a medium stockpot, melt butter over medium heat. Add onion and cayenne; cook, stirring occasionally, until onion is soft and starts to brown, 4 to 5 minutes. Add bouquet garni; cook 2 minutes more. Add stock; bring to a boil.
- Add sweet potato and squash to pot; return to a gentle simmer, and partially cover. Cook until vegetables are just beginning to fall apart, about 25 minutes. Remove from heat, and let cool slightly.
- In a blender, puree soup in batches, being careful not to fill more than halfway. Pour soup into a clean pot; cook over medium heat until just heated through. Serve garnished with nuts, if desired.
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Tahmid Khan
[email protected]This is the perfect soup to warm you up on a cold winter day.
Asraful Islam Musa
[email protected]This soup is so easy to make, and it's always a hit with my family.
B Moody
[email protected]I love the vibrant color of this soup.
Lonjey Condes
[email protected]This soup is a perfect fall comfort food.
Elizabeth Robertson
[email protected]I'm definitely going to make this soup again and again.
gbemisola adeosun
[email protected]This is the best soup recipe I've ever tried.
Awais Qamar
[email protected]I highly recommend this soup.
Kristen McCurdy
[email protected]This soup is a must-try for any butternut squash or sweet potato lover.
Sunil Jayakodi
[email protected]I can't wait to make this soup again!
Priscilla Tomizoli
[email protected]I topped this soup with a dollop of sour cream, and it was absolutely perfect.
jiban Rasaili
[email protected]I added a little bit of cayenne pepper to this soup, and it really gave it a nice kick.
RahMa Rh
[email protected]This soup is a great way to use up leftover butternut squash and sweet potato.
Noor bajwa
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
BassCRV 101
[email protected]This soup is perfect for a cold winter day.
HASAN MUSHTAQ
[email protected]I love this soup! It's so creamy and flavorful.
Okoye Obumneme martin
[email protected]This is the best butternut squash soup I've ever had. The sweet potato adds a really nice touch.
Crystal Shift
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Md Akhter Hosun Saydi
[email protected]This soup is amazing! I love the combination of butternut squash and sweet potato, and the spices really make it sing.
Samantha Ntombela
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so flavorful.
Adison Proffitt
[email protected]This soup was absolutely delicious! The butternut squash and sweet potato were perfectly balanced, and the spices added just the right amount of flavor. I will definitely be making this again.