BUTTERNUT SQUASH AND SAGE SOUP WITH SAGE BREADCRUMBS
Provided by Deborah Madison
Categories Soup/Stew Blender Food Processor Thanksgiving Low Cal High Fiber Lunch Butternut Squash Winter Healthy Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For soup:
- Melt butter with oil in large pot over medium-high heat. Add onions, parsley, and sage; sauté until onions are softened, about 5 minutes. Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes. Add garlic; stir 1 minute. Add 5 cups stock; bring to boil. Reduce heat, cover, and simmer until squash is very soft, about 25 minutes. Cool slightly.
- Working in batches, puree soup in blender, allowing some texture to remain. Return soup to pot. Thin with stock, if desired. Season with pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and chill. Rewarm before serving.
- For breadcrumbs:
- Place bread in processor; blend until fine crumbs form but some slightly coarser crumbs remain. Cook butter in large nonstick skillet over medium heat until golden, about 2 minutes. Add breadcrumbs and sage. Cook until crumbs are crisp, stirring frequently, about 10 minutes. Remove from heat and cool. DO AHEAD: Can be made 4 hours ahead. Let stand uncovered at room temperature.
- Ladle soup into bowls. Sprinkle with breadcrumbs.
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Hussnain Mirza
[email protected]I highly recommend this soup. It's easy to make and it's absolutely delicious.
Wildene Van wyk
[email protected]This soup is a must-try for anyone who loves butternut squash.
Ziddi Kamboh
[email protected]This is the best butternut squash soup I've ever had. It's so creamy and flavorful.
Frejar Mabulo
[email protected]I'm not a big fan of butternut squash, but this soup is delicious. The sage and breadcrumbs really add a lot of flavor.
Sayan Jr
[email protected]This soup is so delicious and healthy. It's the perfect way to warm up on a cold day.
KATRINNA ROWSER
[email protected]I love how versatile this soup is. I can add different vegetables or spices to change up the flavor.
Saheed Sodiq
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Shahjan Ali
[email protected]This soup is the perfect comfort food for a cold winter day.
Ktpfam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.
Khalek Khalek
[email protected]This is my go-to soup recipe when I'm looking for something quick and easy. It's always a crowd-pleaser.
Ria Vos
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
EmmieLou 217
[email protected]This soup is so creamy and flavorful. I love the addition of the sage and breadcrumbs.
Diya Mim
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The sage and breadcrumbs add so much flavor and texture. I'll definitely be making this again.
Shahzaib Wadani
[email protected]I love how easy this soup is to make. I can throw it together in no time and it's always delicious.
Sandip Yadav
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and full of flavor. The sage breadcrumbs are a great addition and really take the soup to the next level.
Md Mdkawsarhamid
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Godspower Dc
[email protected]This butternut squash soup with sage breadcrumbs was a hit! The soup was creamy and flavorful, with a perfect balance of sweetness from the squash and earthiness from the sage. The sage breadcrumbs added a nice crunchy texture and extra flavor. I wou