BUTTERNUT SQUASH AND SAGE SOUP
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix of sage and squash to be a nice combination.
Provided by Bonnie G 2
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, ehat olive oil over medium heat.
- Add onion and cook until translucent, 8 to 10 minutes.
- Add squash, cook 5 more minutes.
- Add chopped sage and broth and bring to a boil.
- Reduce heat to medium-low and cook until squash iver very tender, about 30 minutes.
- With an immersion blender, puree soup until smooth (or puree in small batches in a food processor).
- Season to taste with salt and pepper.
- In a small pan, heat 1/2 inch vegetable oil until hot.
- Drop sage leaves in about 3 at a time and fry tuntil just crisp.
- Remove to a paper-towel-lined plate.
- Serve soup hot, garnished with 2 or 3 sage leaves per bowl.
Nutrition Facts : Calories 356.6, Fat 8.8, SaturatedFat 1.5, Sodium 786.1, Carbohydrate 67.9, Fiber 11.8, Sugar 13.2, Protein 10.6
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Pattie Rushin
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making it again.
Jorja Wright
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sadiyah Shehu
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and nutrients.
Kaleem Abbas
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. It's very flavorful and the sage adds a nice touch.
Ruby Nightingale
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of butternut squash and sage.
Azari Mclaurin
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect fall soup - warm, comforting, and delicious.
Mohamed Fasal
[email protected]This soup is a must-try for any butternut squash lover! It's creamy, flavorful, and packed with nutrients.
Michael James (TheRealMichaelJames)
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kevin LyLy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or spices to suit your taste.
Leeyandre Billings
[email protected]This soup is amazing! I've never been a big fan of butternut squash, but this soup changed my mind. It's so flavorful and creamy, and the sage adds a nice touch.
Aqeel Baig
[email protected]I love how creamy and flavorful this soup is. It's the perfect comfort food for a cold day.
Gurung Nabin
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover butternut squash and it's also very affordable to make.
Jocie Hirt
[email protected]Easy to make and packed with flavor! I love the addition of sage - it really adds a unique depth of flavor to the soup.
BENZ CAFE Entertainment
[email protected]This soup is absolutely delicious! The flavors of the squash, sage, and garlic are perfectly balanced and the texture is smooth and creamy. It's the perfect soup for a cold fall or winter day.