BUTTERNUT SQUASH 3 WAYS: CURRIED COCONUT BUTTERNUT SQUASH SOUP
You can get three meals from just one roasted squash. This warming, luscious soup, made with a third of a squash, is flavored subtly with aromatics and curry powder, then smoothed out with rich coconut milk. Put the remaining squash to use in Butternut Squash Salad and Mushroom Ravioli with Brown Butter, Sage and Butternut Squash.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Trim the top and bottom of the squash. Cut the squash in half lengthwise, scoop out the seeds with a large spoon and place the halves, cut-side down, on the prepared baking sheet. Rub the squash on all sides with 1 tablespoon of the olive oil. Roast until fork-tender, about 50 minutes. Let cool.
- Use a small spoon to scoop the flesh from the bottom (wider) parts of both squash halves. You should have about 2 cups. Place in a bowl and set aside. Reserve the remaining squash for another use.
- Place the remaining 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion, garlic, ginger and 1/2 teaspoon salt. Cook until the onion is softened but not developing any color; 3 to 4 minutes. Add the curry powder, stir to coat and cook until fragrant, about 1 minute. Add the squash and stir to coat.
- Add the chicken broth and bring to a boil. Reduce to a simmer and cook until slightly reduced and thickened, about 20 minutes.
- Transfer to a blender and blend until smooth. Return to the pot and add the coconut milk. Simmer over low heat until flavorful and reduced slightly, being careful not to let it boil (coconut milk will curdle), about 5 minutes. Season with salt.
- Divide the soup between 2 bowls and sprinkle each with some smoked paprika.
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Zayan Malik
[email protected]I can't wait to make this soup again. It's so good!
epiccool gamerkid575
[email protected]This soup is a must-try for any butternut squash lover.
mstmishu islam
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
AHmedGAmes zd
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash.
Abrham Abera
[email protected]I love that this soup is made with all natural ingredients. It's healthy and delicious.
Aria Fresch
[email protected]This soup is so versatile. I've served it with grilled cheese sandwiches, salads, and even rice. It's always a hit.
patrick mahlaba
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick. It was the perfect touch!
Nable Nable
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and just what I need on a cold winter day.
Andrea Louk
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
clone unknown
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Abdul Jalil mia
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. The curry and coconut flavors really elevated the squash and made it something special.
Sanaullah Zamir
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover butternut squash in this recipe.
Saddam hingoro
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Andrew Aisi
[email protected]This soup was absolutely delicious! The flavors of the curry and coconut were perfectly balanced, and the butternut squash was cooked to perfection. I will definitely be making this again.