Steps:
- In a 6-quart heavy-bottomed soup pot, heat the oil over medium heat and stir in the onions. Cover, reduce the heat, and braise for 15 minutes, checking that the onions don't burn.
- Add the squash to the onions. Sprinkle with salt, pepper, cumin, and thyme; cover the pot. Braise for another 15 minutes, checking once in a while that the vegetables do not burn.
- Add the broth, bring to a boil, cover, reduce the heat, and simmer for 30 minutes or until the squash is tender.
- Purée the soup in a blender or food processor in batches or use an immersion blender. Reheat the soup; taste for salt, and add more cumin to taste. Serve boiling hot with croutons.
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Sam Sowiak
[email protected]I can't wait to try this soup. It looks so delicious.
Zion Jay
[email protected]This soup is a keeper! I will definitely be making it again.
Richard Mukisa
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Muhammad Ijaz Khan
[email protected]The soup was too thick for my liking. I would add more liquid next time.
samira tharu
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Precious Noruwa-abu
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Queen Tootie
[email protected]This soup is a great way to use up leftover butternut squash.
CorgiKingeating RamenBoi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make.
Sanyeldin Barakat
[email protected]This soup is so creamy and flavorful. I love the hint of cumin.
Ktw Whitty
[email protected]I've made this soup several times and it's always a hit with my family.
Dolgoon dol
[email protected]This soup is a great way to warm up on a cold day.
Md Rana bhai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
West Coast
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out perfectly.
Bless King Gospel
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Rajan Raj K.C.
[email protected]This soup is absolutely delicious! I love the combination of butternut squash, cumin, and ginger. It's so flavorful and comforting.