BUTTERNUT PUMPKIN SOUP
You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream at the end, put it's purely a taste thing.
Provided by Terese
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan, cook onion, stirring, until soft.
- Stir in pumpkin and potato, cook, stirring, 5 minutes.
- Stir in stock, bring to a boil, simmer, uncovered, about 20 minutes or until pumpkin is soft, stirring occasionally.
- Blend or process soup, in batches, until pureed.
- If desired, push through food mill or large sieve into a large clean saucepan.
- Serve topped with a dollop of sour cream and a few chives (optional).
- If adding cream:.
- Just before serving, add cream, stir over heat until soup is hot.
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asad jahangir
[email protected]This soup is easy to make and it's absolutely delicious. I love the addition of coconut milk.
Md Masum Sikder
[email protected]This soup is a must-try! It's the perfect balance of sweet and savory.
Kelvin Antwi
[email protected]I'm not a big fan of pumpkin soup, but this recipe is a game-changer. It's so flavorful and has just the right amount of sweetness.
Maria Wise
[email protected]This is the best butternut squash soup I've ever had! The flavors are amazing and it's so creamy and smooth.
Kareem Aljasem
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
jill salas
[email protected]I've made this soup several times now and it's always perfect. It's a great way to use up leftover butternut squash.
Ivy Larson
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family.
jaiden martinez
[email protected]I made this soup for a dinner party and everyone loved it! It's a great recipe for a crowd.
Teodor Stefanovic
[email protected]5 stars! This soup is creamy, flavorful, and perfect for a cold day.
Hgdd Dghgvff
[email protected]Delicious and easy to make! I'll definitely be making this again.
Muhammad Faizan Irfan Ali
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day. I love the way the flavors of the butternut squash, coconut milk, and curry powder come together.
Tanuja Khatoon
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's creamy, flavorful, and has just the right amount of sweetness. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Jt Knox
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I love that I can use frozen butternut squash, which makes it a great option for a quick and easy weeknight meal.
James Tudu
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of coconut milk and curry powder gave it a unique and flavorful twist. It's definitely a keeper!
Lance Farmer
[email protected]I tried this recipe for my family and it was a hit! Everyone loved the smooth and velvety texture of the soup. The flavors were perfectly balanced, with just the right amount of sweetness from the pumpkin and a hint of spice from the nutmeg.
Aggelos Poim
[email protected]This butternut pumpkin soup is absolutely delicious and comforting! I love the creamy texture and the subtle sweetness from the pumpkin. The hint of nutmeg and cinnamon adds a warm and inviting flavor.