BUTTERNUT CURRY SOUP
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or for any cold weather meal.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat. Cook leeks 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.
- Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.
- Puree squash mixture with immersion blender or in food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.7 g, Cholesterol 15.8 mg, Fat 6.8 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 516.9 mg, Sugar 7.1 g
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Vera Nuhanovic
[email protected]This soup is a keeper!
Shamila Sookoo
[email protected]I'm going to try making this soup with different types of squash.
Midnightvoid_thefox
[email protected]This soup is a great way to use up leftover butternut squash.
Yessenia Ramirez
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup.
Nassar Kham
[email protected]This soup is perfect for a cold winter day.
M mursleen joiya
[email protected]I would recommend this soup to anyone looking for a quick and easy weeknight meal.
Sk Tofan
[email protected]Overall, I was disappointed with this soup. I don't think I'll be making it again.
bebo ABDO
[email protected]This soup was very time-consuming to make.
Eyeyjdjd Suuee8eu
[email protected]I had a hard time finding butternut squash at my local grocery store.
OJEDE JIMMY
[email protected]I found this soup to be bland and lacking in flavor.
Leslie Culpepper
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Kimberly Souder
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Prince Amankwah
[email protected]This soup is delicious! The butternut squash and curry flavors are a perfect combination.
Zeshaan Ashraf
[email protected]I've made this soup several times and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Keegan Macisaac
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and filling meal.
Zihadul Islam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Shah Khan
[email protected]This butternut curry soup was a hit with my family! The flavors were so rich and creamy, and the soup had just the right amount of spice. I will definitely be making this again.