BUTTERNUT-CORN CHOWDER WITH GOAT CHEESE CROUTONS
Provided by Lane Crowther
Categories Soup/Stew Blender Dairy Appetizer Thanksgiving Goat Cheese Bacon Corn Hot Pepper Butternut Squash Fall Simmer Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cut each cheese round into 8 wedges. Place eggs in small bowl. Place cornmeal in another bowl; sprinkle with salt and pepper. Working in batches, dip cheese into eggs, then into cornmeal, turning to coat. Press cornmeal gently to adhere. Place on baking sheet. Freeze 1 hour.
- Cook pancetta in heavy large saucepan over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels. Add onion to drippings in pan; sauté until just tender, about 4 minutes. Add butternut squash, broth and chilies; simmer until squash is tender, stirring occasionally, about 20 minutes. Mix in corn; simmer until tender, about 8 minutes. Transfer 3 1/2 cups soup to blender; puree. Mix puree into remaining soup in pan. Season with salt and pepper. (Pancetta and soup can be made 8 hours ahead. Cover pancetta; chill. Chill soup uncovered until cold, then cover and keep chilled. Bring pancetta to room temperature before continuing.) Heat oil in large nonstick skillet over medium-high heat. Add frozen cheese; brown well, about 1 minute per side.
- Meanwhile, bring soup to simmer. Mix in sage. Ladle soup into bowls. Top with pancetta and cheese croutons.
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NOUMAN Only
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the goat cheese croutons add a touch of sophistication.
Usam 113
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The goat cheese croutons were a big hit too. I'll definitely be making this again.
OSAIM ARIAN
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
GEorge PRincewill
[email protected]I'm not a fan of butternut squash, but I loved this chowder! The corn and goat cheese croutons were a great addition. I'll definitely be making this again.
Mr Koyes
[email protected]I love this chowder! It's so creamy and flavorful, and the goat cheese croutons are the perfect finishing touch. I've made it several times and it's always a hit.
kazi rohan
[email protected]This chowder is a great way to use up leftover butternut squash and corn. It's hearty and filling, and the goat cheese croutons add a nice touch of flavor.
Shohan Mia
[email protected]This chowder was a disappointment. The soup was watery and the croutons were soggy. I won't be making this again.
Saeed Rehman
[email protected]This soup is amazing! It's so creamy and flavorful, and the goat cheese croutons are the perfect finishing touch. I will definitely be making this again and again.
Javarie Newsome
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I especially liked the addition of goat cheese croutons.
Taylor Kay
[email protected]Wasn't a fan of this recipe. The soup was bland and the croutons were too hard. I won't be making this again.
Roy Bourne
[email protected]I've made this chowder several times now and it's always a hit. It's hearty and filling, but not too heavy. The goat cheese croutons are a must - they add a delicious tanginess.
NotA Kpopidol
[email protected]This soup is so creamy and flavorful! The goat cheese croutons are the perfect finishing touch. I highly recommend this recipe.
Abby Armstrong
[email protected]Easy to make and packed with flavor! I used fresh corn from my garden and it really made a difference. The croutons were also a nice touch. Overall, a great recipe that I'll be making again and again.
jomeya jimeya
[email protected]This chowder was an absolute delight! The combination of butternut squash and corn was perfect, and the goat cheese croutons added a touch of elegance. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!