BUTTERNUT, ARUGULA AND PINE NUT SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- 2 tablespoons cold-pressed canola oil or olive oil, plus 2 tablespoons for dressing;
- 1. Preheat the oven to 400 degrees F. Don't bother to peel, but halve and seed the butternut squash, cut into 1/2-inch-thick slices, then cut each slice into four.
- 2. Put the butternut pieces in a bowl with the salt, spices and 2 tablespoons oil and smoosh them about, then tip onto a lipped baking sheet (lined with aluminum foil). Don't clean the bowl yet.
- 3. Cook the squash for 30 to 40 minutes. Check to see if it is cooked through by the time the half hour's up by piercing with a fork; some squashes cook faster than others.
- 4. Add the golden raisins to the spice-smeared bowl and cover with the freshly boiled water; once cooled, whisk in the vinegar and the 2 tablespoons oil that remain.
- 5. Put half of the salad leaves over a large plate or bowl and arrange the butternut pieces on top. Sprinkle with the remaining salad leaves and the toasted pine nuts. Scrape the raisin-studded dressing out of the bowl to dribble over it all and toss gently before serving.
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George Martinez
[email protected]I love the combination of flavors in this salad.
free fire king
[email protected]This salad is a great way to use up leftover butternut squash.
Ibiye Douglas
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Aasha Shrestha
[email protected]This salad is so refreshing and flavorful.
Mumena Akotar
[email protected]I love the combination of butternut squash and arugula in this salad.
Mafia Malik
[email protected]This salad is a great way to get your veggies in.
Rahul Ahmed Munna
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Jennifer Kingwood-Weldon
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors.
MD Shakib Akndo
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Kedibone Maphoru
[email protected]This salad is a great way to use up leftover butternut squash.
Ultor 383
[email protected]I love this salad! It's so healthy and flavorful.
Alireza Javadi
[email protected]This salad is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Kayode Odulaja
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Kaylan Robbins
[email protected]This salad is amazing! I love the combination of butternut squash, arugula, and pine nuts. The dressing is also delicious and really brings all the flavors together.