These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Provided by Eddie Jordan
Categories Other Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
- 2. Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
- 3. Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
- 4. Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
- 5. Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
- 6. TIP: You might want to check the date on your yeast and use a box of new baking soda.
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