BUTTERMILK YEAST ROLLS
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Provided by OhSusannah
Categories Yeast Breads
Time 55m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.1, Sodium 223.8, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #american #low-fat #rolls-biscuits #dietary #low-saturated-fat #yeast #low-in-something #number-of-servings
You'll also love
Cjxasan Cali
[email protected]Overall, I thought these rolls were pretty good. They weren't the best I've ever had, but they were still tasty.
Shoaib Aziz
[email protected]These rolls were a little time-consuming to make, but they were definitely worth the effort.
Hemraj Pariyar
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The rolls were delicious!
Qasim Rizwan
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties.
Rebecca Owen
[email protected]I've never been a big fan of buttermilk, but these rolls changed my mind. They were so light and fluffy.
Junaid Aulakh
[email protected]I made these rolls for a potluck, and they were gone in minutes. Everyone loved them!
Bikram Dangal
[email protected]These rolls were a bit too sweet for my taste.
Samuel Nduati
[email protected]I was a little skeptical about using buttermilk in rolls, but I'm so glad I tried it. These rolls were amazing!
Zoe Brooks / Savannah Haynes
[email protected]I've made these rolls several times now, and they're always a hit. I love the way the buttermilk makes them so soft and tender.
Heather Harrison
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser.
Blanka Szewczyk
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Naglaa Gharbia
[email protected]These rolls were a little denser than I expected, but they still had a great flavor.
MD Rofik Islam
[email protected]I love the hint of tanginess that the buttermilk gives these rolls. They're so delicious!
Danu Jayawardana
[email protected]I've been using this recipe for years, and it never fails me. The rolls are always perfect.
Shehzad Gujjar
[email protected]These buttermilk yeast rolls were a hit at my last dinner party. They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again!