BUTTERMILK WHOLE WHEAT BREAD
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Provided by jcounts
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, honey, and butter in a microwave-safe bowl; heat in microwave in 30 second increments until temperature is just below 110 degrees F (43 degrees C).
- Pour buttermilk mixture into the bowl of a stand mixer and add whole wheat flour, all-purpose flour, wheat gluten, yeast, lecithin, salt, ginger, and vitamin C powder; mix, using the dough hook attachment on low speed, until dough just holds together and sides of bowl are clean. Let dough rest in bowl for 2 minutes; mix again with the dough hook attachment for 2 minutes more.
- Remove dough from bowl and knead by hand on a work surface until dough is warm and elastic, 2 to 3 minutes.
- Spray a large bowl with cooking spray and place dough in the bowl, turning it to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and cover bowl with sprayed-side down. Let dough rise until doubled in size, about 1 hour.
- Gently deflate dough by pressing with your fingers and let rise 10 to 15 minutes more.
- Turn dough onto a work surface and roll into an 8 1/2x11-inch rectangle. Starting with the short end, roll dough tightly into a roll, pinching the seams shut. Fold the ends underneath the loaf, pinching the edges to form a smooth top.
- Spray a loaf pan with cooking spray and place loaf in the pan. Cover dough loosely with the sprayed-plastic wrap. Let dough rise 1 1/2 to 2 inches above the pan, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf.
- Bake in the preheated oven for 35 to 40 minutes. Flip bread out of pan using hot pads; internal temperature should read 190 degrees F (88 degrees C). Allow loaf to cool on wire rack before slicing.
Nutrition Facts : Calories 173 calories, Carbohydrate 31.6 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 144.6 mg, Sugar 5.9 g
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arian mahin
[email protected]This bread is a great addition to any meal. It's delicious, healthy, and easy to make.
Orapeleng Kgosana
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Raven queen
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Amaan Hashmi
[email protected]This bread is a great way to start your day. It's hearty and filling, and it keeps you satisfied all morning long.
oabile damba
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. This bread is delicious! It's so moist and flavorful. I will definitely be making this again.
Srijan Bk
[email protected]This is the best whole wheat bread I've ever had! It's so soft and fluffy. I love the flavor of the buttermilk. I will definitely be making this bread again.
Kartikeya Kumar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the flavor and texture of this bread. It's perfect for sandwiches, toast, or just eating on its own.
Janet Amoah
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat whole wheat bread. My kids love this bread and they don't even realize that it's healthy.
Wayne Chellen
[email protected]I'm so glad I found this recipe! I've been wanting to try making my own bread for a while now, but I was always intimidated by the process. This recipe is so easy to follow and the bread turned out delicious. I'm definitely going to be making this ag
Md: Mosharof Hossain
[email protected]This bread is amazing! I've been looking for a good whole wheat bread recipe for ages and this is the one. It's so easy to make and it always turns out perfect. I love the flavor and texture of this bread. It's perfect for sandwiches, toast, or just
Afraaz iqbal7
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of whole wheat bread. But I was pleasantly surprised! This bread is delicious! It has a great texture and flavor. I will definitely be making this again.
Owethu Ndwebi
[email protected]This buttermilk whole wheat bread is a winner! It's so easy to make and turns out perfect every time. I love that it's made with whole wheat flour, which gives it a nice nutty flavor. And the buttermilk makes it so moist and fluffy. I've made this br