BUTTERMILK WAFFLES
Steps:
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts :
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Mari ghazhonia
ghazhoniamari@hotmail.comThese waffles were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
YOMISRAM TUBE
yt67@gmail.comI'm not usually a fan of waffles, but these were actually really good. They were light and fluffy, and they had a great flavor. I would definitely make them again.
Sean Chism
chism-s@gmail.comThese waffles are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a slightly tangy flavor.
Ruby Henton
hruby83@aol.comI've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Dawood Akbar
dawood_a@yahoo.comI'm not a big fan of waffles, but I decided to give this recipe a try and I'm so glad I did! The waffles were delicious. They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were perfect.
Darian Moses
darianm@hotmail.comThese are the best waffles I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a slightly tangy flavor.
Shaman Shaikh
sshaikh45@yahoo.comI'm always looking for new waffle recipes and this one is a keeper! The waffles are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
James Gamble
jgamble@yahoo.comI made these waffles for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Dorcas Chepkoech
d@yahoo.comI followed the recipe exactly and the waffles turned out great! They were light and fluffy, with a crispy exterior. I served them with butter and syrup and they were delicious.
Igshaan Leonard
l_igshaan48@aol.comThese waffles were a bit of a disappointment. They were too dense and didn't have a lot of flavor. I won't be making them again.
Nina Morgan
morgan-n@hotmail.co.ukI'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The waffles were amazing. The buttermilk flavor was subtle and not overpowering at all.
Fm Sohel faridpur
f45@gmail.comI was looking for a new waffle recipe and this one caught my eye. I'm so glad I tried it! The waffles were delicious. I especially loved the buttermilk flavor.
Panah baloch Baloch
bp@gmail.comThese waffles are so good! I made them for my family this morning and they were a hit. Even my picky kids loved them. I'll definitely be making them again soon.
Rahmot Shafi
r39@gmail.comI've tried a lot of different waffle recipes, but this one is by far the best. The waffles are always crispy on the outside and fluffy on the inside. I love that I can make them ahead of time and freeze them for later.
Ethan Lugo
lugo-e@gmail.comI'm not usually a fan of waffles, but these were amazing! They were so easy to make and turned out perfectly. I'll be adding this recipe to my regular breakfast rotation.
Ogunwole Baderinwa Raphael
ogunwole89@yahoo.comThese waffles were light, fluffy, and had a perfect crispy exterior. The buttermilk added a tangy flavor that really made them special. I'll definitely be making these again!