BUTTERMILK WAFFLES
Steps:
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts :
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Mari ghazhonia
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
YOMISRAM TUBE
[email protected]I'm not usually a fan of waffles, but these were actually really good. They were light and fluffy, and they had a great flavor. I would definitely make them again.
Sean Chism
[email protected]These waffles are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a slightly tangy flavor.
Ruby Henton
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Dawood Akbar
[email protected]I'm not a big fan of waffles, but I decided to give this recipe a try and I'm so glad I did! The waffles were delicious. They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were perfect.
Darian Moses
[email protected]These are the best waffles I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a slightly tangy flavor.
Shaman Shaikh
[email protected]I'm always looking for new waffle recipes and this one is a keeper! The waffles are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
James Gamble
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Dorcas Chepkoech
[email protected]I followed the recipe exactly and the waffles turned out great! They were light and fluffy, with a crispy exterior. I served them with butter and syrup and they were delicious.
Igshaan Leonard
[email protected]These waffles were a bit of a disappointment. They were too dense and didn't have a lot of flavor. I won't be making them again.
Nina Morgan
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The waffles were amazing. The buttermilk flavor was subtle and not overpowering at all.
Fm Sohel faridpur
[email protected]I was looking for a new waffle recipe and this one caught my eye. I'm so glad I tried it! The waffles were delicious. I especially loved the buttermilk flavor.
Panah baloch Baloch
[email protected]These waffles are so good! I made them for my family this morning and they were a hit. Even my picky kids loved them. I'll definitely be making them again soon.
Rahmot Shafi
[email protected]I've tried a lot of different waffle recipes, but this one is by far the best. The waffles are always crispy on the outside and fluffy on the inside. I love that I can make them ahead of time and freeze them for later.
Ethan Lugo
[email protected]I'm not usually a fan of waffles, but these were amazing! They were so easy to make and turned out perfectly. I'll be adding this recipe to my regular breakfast rotation.
Ogunwole Baderinwa Raphael
[email protected]These waffles were light, fluffy, and had a perfect crispy exterior. The buttermilk added a tangy flavor that really made them special. I'll definitely be making these again!