BUTTERMILK SPICE CAKE
This divine dessert features a rich toasted-pecan filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round pans.
- Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
Nutrition Facts : Calories 670, Carbohydrate 97 g, Cholesterol 120 mg, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 490 mg
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Arslan jutt Arslan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was a bit dry and the spices were overpowering.
Anish Csy
[email protected]This cake is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.
Kenote finance
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Mudasir Safi
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Ifeoma Precious
[email protected]I'm not a big fan of spice cake, but this one was really good. It was moist and flavorful, and the spices were perfectly balanced.
fire b
[email protected]This cake was a hit at my party! Everyone loved it.
Goitseone Koyawa
[email protected]I love the moist texture and delicious flavor of this cake. It's the perfect dessert for any occasion.
Khan Buner
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mustapha Sulaiman
[email protected]I found this cake to be a bit dry. I think I might have overbaked it.
Iftihkar Virk
[email protected]This cake was a bit too sweet for my taste, but I think I might have added too much sugar.
Niranjan Baniya
[email protected]This cake is a keeper! I will definitely be making it again.
Maroof Umar
[email protected]I love the combination of spices in this cake. It's the perfect fall dessert.
vicky Bhaai
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was golden brown and had a beautiful crumb.
Strong Girl
[email protected]This cake is so moist and flavorful. I would definitely recommend it to anyone looking for a delicious and easy-to-make cake.
Jutt Yaar
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it, even my picky kids.
Fatima irfan
[email protected]The addition of spices gives this cake a unique and delicious flavor. I especially love the cinnamon and nutmeg.
tafara Chinotimba
[email protected]This cake is so easy to make, even for a beginner baker like me. It's also very forgiving, so if you make a few mistakes, it will still turn out great.
rush
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Janet Auma
[email protected]This buttermilk spice cake was a hit at my last potluck! It was moist, flavorful, and had the perfect amount of sweetness. I received so many compliments on it.