BUTTERMILK SOURDOUGH BISCUITS
This is the way we've been making sourdough biscuits for years. It results in a lighter, less dense sourdough biscuit than with traditional methods.
Provided by James Noble
Time 9h30m
Yield 12
Number Of Ingredients 9
Steps:
- Make buttermilk by combining milk and vinegar in a small bowl. Stir and let sit until slightly thickened and curdled, 5 to 10 minutes.
- Mix 1 cup flour, sourdough starter, and buttermilk together in a large, non-reactive bowl. Cover and let dough sit in a warm place, 8 hours to overnight.
- Add 1 cup flour, sugar, baking powder, salt, and baking soda to the dough; knead lightly until well mixed. Turn dough out onto a work surface that has been sprinkled with remaining 1/2 cup flour. Roll or pat dough out to a thickness of about 1/2 inch. Dip a biscuit cutter into melted butter and cut out biscuits. Reserve any remaining butter.
- Place biscuits close together in a greased 9x13-inch pan. Cover and let rest for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt any remaining butter and brush over biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24.9 g, Cholesterol 11.9 mg, Fat 4.6 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 325.4 mg, Sugar 2.3 g
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Hobbit Life
[email protected]Avoid this recipe at all costs.
Kng baloch Notezai
[email protected]One star.
Ubada Alsakr
[email protected]I would not recommend this recipe to anyone.
Felix Nation
[email protected]These biscuits are a waste of time and ingredients. They were dense and flavorless.
Md Aminur islam
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the biscuits didn't turn out as expected.
Kujo Otf
[email protected]The biscuits were a bit dry for my taste, but I think that's because I overcooked them a little.
Jennifer Romero
[email protected]I had a little trouble getting the biscuits to rise properly, but they still tasted great.
Mehergul Chachar 786
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious!
Gaming 888 official
[email protected]I love the tangy flavor of these biscuits. They're perfect for breakfast or brunch.
Md jack Bro
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They're so light and fluffy.
Axam Axam
[email protected]These are the best biscuits I've ever had. I highly recommend them.
I'mweird Thatway
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Adity Islam
[email protected]I was a bit skeptical about the sourdough starter, but I'm so glad I tried this recipe. The biscuits turned out amazing!
Millie Harrison
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with butter and honey.
Kalsoom Khan
[email protected]I've tried many sourdough biscuit recipes, and this one is by far the best. The biscuits are tall and flaky, with a perfect golden brown crust.
MD ferdous Islam nayon
[email protected]These biscuits were a hit at my breakfast table! They were light and fluffy, with a lovely tang from the buttermilk and sourdough. I'll definitely be making them again.