BUTTERMILK SCONES
This basic scone recipe is incredibly simple and incredibly tasty! Use any kind of dired fruit you like (I'm partial to cherries and mango, myself, but I've never met a fruit scone I didn't like!) If you don't have buttermilk, just use 1 T. vinegar plus enough milk or soymilk to measure 1 cup (try a fruit infused vinegar for variety!).
Provided by velorutionista
Categories Scones
Time 25m
Yield 1 scone, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, soda, and salt in a medium bowl; gently whisk together till well combined.
- Cut in butter with two knives till mixture resembles small floury peas. Stir in dried fruit till it's well coated with flour (this prevent clumps of fruit from forming in the scone).
- Combine buttermilk, egg, and vanilla; whisk till well blended. Stir into dry ingredients, stirring gently till soft dough forms.
- Turn dough out onto parchment lined baking sheet and form into a 8-inch round. (May also form into individual scones if you like).
- Brush top of scone with a little milk and sprinkle lightly with granulated sugar. (If you sprinkle heavily, a sugary crust will form).
- Bake scone at 375 deg. F. for 12-15 minutes, till scone tests done. Let cool a couple minutes before serving.
Nutrition Facts : Calories 264.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 57.6, Sodium 330.8, Carbohydrate 34.3, Fiber 5, Sugar 1, Protein 6
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Faith Wanjira
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Okuyelu Grace
[email protected]I've been making these scones for years, and they're always a hit with my family and friends.
Margaret Kimani
[email protected]These scones are a great way to use up leftover buttermilk.
Ashok Tamang
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick breakfast.
Nadji Djaafeur
[email protected]These scones are perfect for a quick and easy breakfast or snack.
johbillz mathy
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The scones were still delicious.
Absize Empire
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They were still very good!
fire dog
[email protected]I added some dried cranberries to the dough, and they were a delicious addition.
Jamiu Ogundele
[email protected]I didn't have any buttermilk, so I used milk instead. The scones still turned out great!
ojukwu Somto
[email protected]I think I overmixed the dough, because my scones were tough.
Godswill Odogwu
[email protected]I'm not sure what went wrong, but my scones were a complete disaster.
Doris Lamptey
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected.
Camille Dickerson
[email protected]These scones were a bit too dry for my taste.
Dornadevi Sapkota
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Jamie Comfort
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone loved them!
Md Obak
[email protected]These were the best scones I've ever had! I love the buttermilk flavor, and the texture was amazing.
OAC Tach BD
[email protected]I've made these scones a few times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Ben C
[email protected]These scones were absolutely delicious! The buttermilk gave them a lovely tang, and the texture was perfect - crumbly on the outside and fluffy on the inside. I'll definitely be making these again soon.