BUTTERMILK ROLLS
From Whole Foods, these rich and fluffy rolls make a great accompaniment to any dinner and are the perfect recipe for beginning bakers. Make large pull apart rolls (9) or individual cloverleaf rolls (12) with the same dough. You can play with these too, adding herbs, seasonings, etc.
Provided by Chef Kate
Categories Breads
Time 1h50m
Yield 9-12 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together 1 1/2 cups of the flour, salt and yeast until well combined; set aside. In a small pot, heat buttermilk until warm to the touch (about 115°F). (Be careful not to overheat the milk since it may cook the egg.) Remove pot from heat and whisk in honey, 3 tablespoons of the butter and egg. Pour buttermilk mixture into bowl with flour mixture and whisk until a thick batter is formed. Stir in remaining 1 3/4 cups flour until a soft dough is formed.
- Turn dough out onto a lightly floured surface and knead, dusting dough with more flour as needed to keep it from sticking, until smooth and no longer sticky, 7 to 8 minutes.
- Or, using your kirchenaid or similar mixer, knead the soft dough in the machine for several minutes until the dough is smooth and cool to the touch.
- For cloverleaf rolls, divide dough into 36 equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased 12-muffin tin. For large pull apart rolls, divide dough into 12 equal pieces and roll each into a small ball. Arrange balls of dough snugly in a greased 9-inch round cake pan. Brush rolls with a bit of the remaining 2 tablespoons butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
- Preheat oven to 375°F Brush rolls with remaining butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if you like.
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sarena shrestha
shrestha-sarena@gmail.comI love that this recipe uses buttermilk. It gives the rolls a tangy flavor that I really enjoy.
Combining Data
combiningd87@yahoo.comThese rolls are a bit time-consuming to make, but they're totally worth the effort. They're the best buttermilk rolls I've ever had.
Sajeet Shill
shill.s21@gmail.comI'm a beginner baker, and these rolls were so easy to make. I'm definitely going to try more recipes from this website.
Ajak Magok
a55@hotmail.comI'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The rolls turned out great!
Omolara Kayode
omolara.kayode91@hotmail.comI've been looking for a buttermilk roll recipe that doesn't use any eggs. This recipe is perfect!
king pups47
king-p5@yahoo.comThese rolls are perfect for any occasion. They're great for dinner parties, picnics, or just a casual meal at home.
M4L4CH1T3
m4l4ch1t3@hotmail.frI made these rolls for a potluck, and they were a huge hit. Everyone raved about them!
MaryLyn DMARRCFP ROYERAS
d_marylyn59@hotmail.comI'm not a huge fan of buttermilk, but I really liked these rolls. They were so soft and fluffy.
Sila Prasai
psila14@gmail.comThese rolls were a lot of work, but they were totally worth it. They're the best rolls I've ever had.
Zohaib Durrani
zohaib.durrani88@gmail.comOverall, I thought the rolls were good, but they weren't as good as I was hoping for.
Gabriel Docas
g-d@yahoo.comThe rolls didn't rise as much as I expected. I'm not sure what I did wrong.
Ssebandeke Rogers
ssebandeke87@gmail.comThe rolls were a little too dense for my taste. I think I might try a different recipe next time.
Mike Othepa
m-othepa23@aol.comI added some fresh herbs to the dough, and they turned out amazing! I highly recommend experimenting with different flavors.
Debelo Abebe
a-debelo@gmail.comThese rolls are so light and airy. They're perfect for sandwiches or just eating plain.
Laila Laassili
llaila@aol.comI was a bit skeptical about making my own bread, but these rolls were surprisingly easy to make. I'm so glad I tried them!
Majid Lhan
l-majid85@yahoo.comI've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for dinner rolls.
Afroza Dola
a52@hotmail.frThese rolls were a hit at my dinner party. Everyone loved them!
Doctor Williams
williams-d60@hotmail.frDelicious!
Wahab Khattak
w@gmail.comI was looking for a buttermilk roll recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The rolls turned out great!
Muneeb jutt
juttm17@yahoo.comThese buttermilk rolls are a keeper! They are so soft and fluffy, and they have a wonderful flavor. I will definitely be making them again.